Meat and meat products — Vitamin A supply (retinol activity) in Grenada
Grenada: Meat and meat products — Vitamin A supply (retinol activity) was 273 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Grenada recorded 273 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023.
The figure is down 15.0% on the previous year and up 53.4% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Grenada peaked at 321 μg/cap/d in 2022 and was at its lowest, 86 μg/cap/d, in 2016.
Grenada ranks 50th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Grenada, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 189 μg/cap/d | — |
| 2011 | 188 μg/cap/d | -0.5% |
| 2012 | 180 μg/cap/d | -4.3% |
| 2013 | 178 μg/cap/d | -1.1% |
| 2014 | 93 μg/cap/d | -47.8% |
| 2015 | 114 μg/cap/d | +22.6% |
| 2016 | 86 μg/cap/d | -24.6% |
| 2017 | 109 μg/cap/d | +26.7% |
| 2018 | 116 μg/cap/d | +6.4% |
| 2019 | 145 μg/cap/d | +25.0% |
| 2020 | 249 μg/cap/d | +71.7% |
| 2021 | 226 μg/cap/d | -9.2% |
| 2022 | 321 μg/cap/d | +42.0% |
| 2023 | 273 μg/cap/d | -15.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.8 μg/cap/d | 86 μg/cap/d | 189 μg/cap/d | 10 |
| 2020s | 267.25 μg/cap/d | 226 μg/cap/d | 321 μg/cap/d | 4 |
Countries ranked near Grenada
- 47 Mexico 284 μg/cap/d compare
- 48 Trinidad and Tobago 280 μg/cap/d compare
- 49 Finland 276 μg/cap/d compare
- 51 Lesotho 270 μg/cap/d compare
- 52 United Kingdom of Great Britain and Northern Ireland 268 μg/cap/d compare
- 53 Mauritania 267 μg/cap/d compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Grenada?
- Meat and meat products — vitamin a supply (retinol activity) in Grenada was 273 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Grenada?
- The highest recorded value was 321 μg/cap/d in 2022.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Grenada?
- The lowest recorded value was 86 μg/cap/d in 2016.
- How does Grenada rank for meat and meat products — vitamin a supply (retinol activity)?
- Grenada ranks 50th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Grenada?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.