Meat and meat products — Vitamin A supply (retinol activity) in Lesotho
Lesotho: Meat and meat products — Vitamin A supply (retinol activity) was 270 μg/cap/d in 2023. ◆ Volatile
Meat and meat products — Vitamin A supply (retinol activity) in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Lesotho stood at 270 μg/cap/d.
Compared with earlier readings it is down 25.6% on the previous year and up 109.3% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Lesotho peaked at 737 μg/cap/d in 2020 and was at its lowest, 117 μg/cap/d, in 2010.
That places Lesotho 51st out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat and meat products — Vitamin A supply (retinol activity) in Lesotho, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 117 μg/cap/d | — |
| 2011 | 133 μg/cap/d | +13.7% |
| 2012 | 124 μg/cap/d | -6.8% |
| 2013 | 129 μg/cap/d | +4.0% |
| 2014 | 415 μg/cap/d | +221.7% |
| 2015 | 408 μg/cap/d | -1.7% |
| 2016 | 378 μg/cap/d | -7.4% |
| 2017 | 150 μg/cap/d | -60.3% |
| 2018 | 371 μg/cap/d | +147.3% |
| 2019 | 568 μg/cap/d | +53.1% |
| 2020 | 737 μg/cap/d | +29.8% |
| 2021 | 365 μg/cap/d | -50.5% |
| 2022 | 363 μg/cap/d | -0.5% |
| 2023 | 270 μg/cap/d | -25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 279.3 μg/cap/d | 117 μg/cap/d | 568 μg/cap/d | 10 |
| 2020s | 433.75 μg/cap/d | 270 μg/cap/d | 737 μg/cap/d | 4 |
Countries ranked near Lesotho
- 48 Trinidad and Tobago 280 μg/cap/d compare
- 49 Finland 276 μg/cap/d compare
- 50 Grenada 273 μg/cap/d compare
- 52 United Kingdom of Great Britain and Northern Ireland 268 μg/cap/d compare
- 53 Mauritania 267 μg/cap/d compare
- 54 Kuwait 262 μg/cap/d compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Share of GDP from agriculture 6.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.5% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Lesotho?
- Meat and meat products — vitamin a supply (retinol activity) in Lesotho was 270 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Lesotho?
- The highest recorded value was 737 μg/cap/d in 2020.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Lesotho?
- The lowest recorded value was 117 μg/cap/d in 2010.
- How does Lesotho rank for meat and meat products — vitamin a supply (retinol activity)?
- Lesotho ranks 51st out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Lesotho?
- Over the last ten years it is up 109.3%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.