Meat and meat products — Vitamin A supply (retinol activity) in Trinidad and Tobago
Trinidad and Tobago: Meat and meat products — Vitamin A supply (retinol activity) was 280 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Trinidad and Tobago stood at 280 μg/cap/d.
Compared with earlier readings it is down 26.9% on the previous year and up 115.4% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Trinidad and Tobago peaked at 395 μg/cap/d in 2020 and was at its lowest, 111 μg/cap/d, in 2014.
Trinidad and Tobago ranks 48th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Trinidad and Tobago, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 118 μg/cap/d | — |
| 2011 | 131 μg/cap/d | +11.0% |
| 2012 | 116 μg/cap/d | -11.5% |
| 2013 | 130 μg/cap/d | +12.1% |
| 2014 | 111 μg/cap/d | -14.6% |
| 2015 | 368 μg/cap/d | +231.5% |
| 2016 | 360 μg/cap/d | -2.2% |
| 2017 | 330 μg/cap/d | -8.3% |
| 2018 | 382 μg/cap/d | +15.8% |
| 2019 | 345 μg/cap/d | -9.7% |
| 2020 | 395 μg/cap/d | +14.5% |
| 2021 | 314 μg/cap/d | -20.5% |
| 2022 | 383 μg/cap/d | +22.0% |
| 2023 | 280 μg/cap/d | -26.9% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 280 μg/cap/d is above the median for high income countries, which is 232 μg/cap/d, 1.2× the median. (53 countries reporting)
- Trinidad and Tobago's 280 μg/cap/d is above the median for Latin America & Caribbean, which is 186 μg/cap/d, 1.5× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat and meat products — Vitamin A supply (retinol activity) in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +231.5% | 111 μg/cap/d | 368 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 239.1 μg/cap/d | 111 μg/cap/d | 382 μg/cap/d | 10 |
| 2020s | 343 μg/cap/d | 280 μg/cap/d | 395 μg/cap/d | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Share of GDP from agriculture 0.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.8% (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Trinidad and Tobago?
- Meat and meat products — vitamin a supply (retinol activity) in Trinidad and Tobago was 280 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Trinidad and Tobago?
- The highest recorded value was 395 μg/cap/d in 2020.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Trinidad and Tobago?
- The lowest recorded value was 111 μg/cap/d in 2014.
- How does Trinidad and Tobago rank for meat and meat products — vitamin a supply (retinol activity)?
- Trinidad and Tobago ranks 48th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 115.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.