Meat and meat products — Vitamin A supply (retinol activity) in Republic of Korea
Republic of Korea: Meat and meat products — Vitamin A supply (retinol activity) was 286 μg/cap/d in 2023. ▲ Rising
Meat and meat products — Vitamin A supply (retinol activity) in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, meat and meat products — vitamin a supply (retinol activity) in Republic of Korea stood at 286 μg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 46.7% on the previous year and up 50.5% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Republic of Korea peaked at 286 μg/cap/d in 2023 and was at its lowest, 162 μg/cap/d, in 2011.
Republic of Korea ranks 45th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Republic of Korea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 163 μg/cap/d | — |
| 2011 | 162 μg/cap/d | -0.6% |
| 2012 | 175 μg/cap/d | +8.0% |
| 2013 | 190 μg/cap/d | +8.6% |
| 2014 | 188 μg/cap/d | -1.1% |
| 2015 | 188 μg/cap/d | +0.0% |
| 2016 | 184 μg/cap/d | -2.1% |
| 2017 | 183 μg/cap/d | -0.5% |
| 2018 | 192 μg/cap/d | +4.9% |
| 2019 | 193 μg/cap/d | +0.5% |
| 2020 | 192 μg/cap/d | -0.5% |
| 2021 | 191 μg/cap/d | -0.5% |
| 2022 | 195 μg/cap/d | +2.1% |
| 2023 | 286 μg/cap/d | +46.7% |
Biggest year-on-year movements
Years where Meat and meat products — Vitamin A supply (retinol activity) in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +46.7% | 195 μg/cap/d | 286 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.8 μg/cap/d | 162 μg/cap/d | 193 μg/cap/d | 10 |
| 2020s | 216 μg/cap/d | 191 μg/cap/d | 286 μg/cap/d | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.7059 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.4753 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2335 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.31 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 0.9992 % change on previous year (2024)
- Potatoes — Production, annual growth rate 3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.63 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 7.25 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 5.09 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Republic of Korea?
- Meat and meat products — vitamin a supply (retinol activity) in Republic of Korea was 286 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Republic of Korea?
- The highest recorded value was 286 μg/cap/d in 2023.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Republic of Korea?
- The lowest recorded value was 162 μg/cap/d in 2011.
- How does Republic of Korea rank for meat and meat products — vitamin a supply (retinol activity)?
- Republic of Korea ranks 45th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Republic of Korea?
- Over the last ten years it is up 50.5%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.