Meat and meat products — Vitamin A supply (retinol activity) in Poland
Poland: Meat and meat products — Vitamin A supply (retinol activity) was 111 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Poland is 111 μg/cap/d, measured in 2023.
That represents a change of down 12.6% on the previous year and down 59.0% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Poland peaked at 271 μg/cap/d in 2013 and was at its lowest, 106 μg/cap/d, in 2011.
Poland ranks 120th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Poland, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 140 μg/cap/d | — |
| 2011 | 106 μg/cap/d | -24.3% |
| 2012 | 252 μg/cap/d | +137.7% |
| 2013 | 271 μg/cap/d | +7.5% |
| 2014 | 142 μg/cap/d | -47.6% |
| 2015 | 128 μg/cap/d | -9.9% |
| 2016 | 124 μg/cap/d | -3.1% |
| 2017 | 109 μg/cap/d | -12.1% |
| 2018 | 209 μg/cap/d | +91.7% |
| 2019 | 131 μg/cap/d | -37.3% |
| 2020 | 138 μg/cap/d | +5.3% |
| 2021 | 252 μg/cap/d | +82.6% |
| 2022 | 127 μg/cap/d | -49.6% |
| 2023 | 111 μg/cap/d | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.2 μg/cap/d | 106 μg/cap/d | 271 μg/cap/d | 10 |
| 2020s | 157 μg/cap/d | 111 μg/cap/d | 252 μg/cap/d | 4 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Poland?
- Meat and meat products — vitamin a supply (retinol activity) in Poland was 111 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Poland?
- The highest recorded value was 271 μg/cap/d in 2013.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Poland?
- The lowest recorded value was 106 μg/cap/d in 2011.
- How does Poland rank for meat and meat products — vitamin a supply (retinol activity)?
- Poland ranks 120th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Poland?
- Over the last ten years it is down 59.0%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.