Meat and meat products — Vitamin A supply (retinol activity) in Nepal
Nepal: Meat and meat products — Vitamin A supply (retinol activity) was 115 μg/cap/d in 2023. ▬ Flat
Meat and meat products — Vitamin A supply (retinol activity) in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Nepal is 115 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 19.0% on the previous year and down 20.1% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Nepal peaked at 162 μg/cap/d in 2019 and was at its lowest, 115 μg/cap/d, in 2023.
Nepal ranks 117th of 163 countries on this measure, in the middle of the range.
Meat and meat products — Vitamin A supply (retinol activity) in Nepal, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 133 μg/cap/d | — |
| 2011 | 139 μg/cap/d | +4.5% |
| 2012 | 141 μg/cap/d | +1.4% |
| 2013 | 144 μg/cap/d | +2.1% |
| 2014 | 146 μg/cap/d | +1.4% |
| 2015 | 146 μg/cap/d | +0.0% |
| 2016 | 151 μg/cap/d | +3.4% |
| 2017 | 154 μg/cap/d | +2.0% |
| 2018 | 160 μg/cap/d | +3.9% |
| 2019 | 162 μg/cap/d | +1.2% |
| 2020 | 144 μg/cap/d | -11.1% |
| 2021 | 137 μg/cap/d | -4.9% |
| 2022 | 142 μg/cap/d | +3.6% |
| 2023 | 115 μg/cap/d | -19.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.6 μg/cap/d | 133 μg/cap/d | 162 μg/cap/d | 10 |
| 2020s | 134.5 μg/cap/d | 115 μg/cap/d | 144 μg/cap/d | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Nepal?
- Meat and meat products — vitamin a supply (retinol activity) in Nepal was 115 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Nepal?
- The highest recorded value was 162 μg/cap/d in 2019.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Nepal?
- The lowest recorded value was 115 μg/cap/d in 2023.
- How does Nepal rank for meat and meat products — vitamin a supply (retinol activity)?
- Nepal ranks 117th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Nepal?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is flat.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.