Meat and meat products — Vitamin A supply (retinol activity) in China, Taiwan Province of

China, Taiwan Province of: Meat and meat products — Vitamin A supply (retinol activity) was 105 μg/cap/d in 2023. ▬ Flat

Latest (2023)
105 μg/cap/d
Change on year
up 7.1%
World rank
122nd
of 163 countries
All-time high
210 μg/cap/d
in 2014
All-time low
88 μg/cap/d
in 2010
Years of data
14
2010–2023

Meat and meat products — Vitamin A supply (retinol activity) in China, Taiwan Province of, 2010–2023

0501001502002010201620232010: 88 μg/cap/d2011: 88 μg/cap/d2012: 88 μg/cap/d2013: 88 μg/cap/d2014: 210 μg/cap/d2015: 208 μg/cap/d2016: 199 μg/cap/d2017: 92 μg/cap/d2018: 101 μg/cap/d2019: 101 μg/cap/d2020: 147 μg/cap/d2021: 101 μg/cap/d2022: 98 μg/cap/d2023: 105 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

China, Taiwan Province of recorded 105 μg/cap/d for meat and meat products — vitamin a supply (retinol activity) in 2023.

That represents a change of up 7.1% on the previous year and up 19.3% over ten years.

Over the whole period, meat and meat products — vitamin a supply (retinol activity) in China, Taiwan Province of peaked at 210 μg/cap/d in 2014 and was at its lowest, 88 μg/cap/d, in 2010.

China, Taiwan Province of ranks 122nd of 163 countries on this measure, in the middle of the range.

Meat and meat products — Vitamin A supply (retinol activity) in China, Taiwan Province of, year by year

Annual values for Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value in China, Taiwan Province of, 2010 to 2023.
Year μg/cap/d Change
2010 88 μg/cap/d
2011 88 μg/cap/d +0.0%
2012 88 μg/cap/d +0.0%
2013 88 μg/cap/d +0.0%
2014 210 μg/cap/d +138.6%
2015 208 μg/cap/d -1.0%
2016 199 μg/cap/d -4.3%
2017 92 μg/cap/d -53.8%
2018 101 μg/cap/d +9.8%
2019 101 μg/cap/d +0.0%
2020 147 μg/cap/d +45.5%
2021 101 μg/cap/d -31.3%
2022 98 μg/cap/d -3.0%
2023 105 μg/cap/d +7.1%

Biggest year-on-year movements

Years where Meat and meat products — Vitamin A supply (retinol activity) in China, Taiwan Province of changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +138.6% 88 μg/cap/d 210 μg/cap/d
2017 -53.8% 199 μg/cap/d 92 μg/cap/d
2020 +45.5% 101 μg/cap/d 147 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.3 μg/cap/d 88 μg/cap/d 210 μg/cap/d 10
2020s 112.75 μg/cap/d 98 μg/cap/d 147 μg/cap/d 4

Countries ranked near China, Taiwan Province of

  1. 119 Zambia 112 μg/cap/d compare
  2. 120 Italy 111 μg/cap/d compare
  3. 120 Poland 111 μg/cap/d compare
  4. 123 Vanuatu 97 μg/cap/d compare
  5. 124 Guatemala 95 μg/cap/d compare
  6. 125 Haiti 94 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is meat and meat products — vitamin a supply (retinol activity) in China, Taiwan Province of?
Meat and meat products — vitamin a supply (retinol activity) in China, Taiwan Province of was 105 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in China, Taiwan Province of?
The highest recorded value was 210 μg/cap/d in 2014.
What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in China, Taiwan Province of?
The lowest recorded value was 88 μg/cap/d in 2010.
How does China, Taiwan Province of rank for meat and meat products — vitamin a supply (retinol activity)?
China, Taiwan Province of ranks 122nd out of 163 countries with data for 2023.
Is meat and meat products — vitamin a supply (retinol activity) rising or falling in China, Taiwan Province of?
Over the last ten years it is up 19.3%. The long-run trend across the full record is flat.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Meat and meat products — Vitamin A supply (retinol activity) in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-and-meat-products-vitamin-a-supply-retinol-activity-equivalents-value/china-taiwan-province-of/

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About this data

Indicator
Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.