Meat and meat products — Vitamin A supply (retinol activity) in Italy
Italy: Meat and meat products — Vitamin A supply (retinol activity) was 111 μg/cap/d in 2023. ▼ Falling
Meat and meat products — Vitamin A supply (retinol activity) in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for meat and meat products — vitamin a supply (retinol activity) in Italy is 111 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.6% on the previous year and down 17.2% over ten years.
Over the whole period, meat and meat products — vitamin a supply (retinol activity) in Italy peaked at 163 μg/cap/d in 2010 and was at its lowest, 111 μg/cap/d, in 2023.
That places Italy 120th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Meat and meat products — Vitamin A supply (retinol activity) in Italy, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 163 μg/cap/d | — |
| 2011 | 148 μg/cap/d | -9.2% |
| 2012 | 148 μg/cap/d | +0.0% |
| 2013 | 134 μg/cap/d | -9.5% |
| 2014 | 116 μg/cap/d | -13.4% |
| 2015 | 122 μg/cap/d | +5.2% |
| 2016 | 124 μg/cap/d | +1.6% |
| 2017 | 119 μg/cap/d | -4.0% |
| 2018 | 139 μg/cap/d | +16.8% |
| 2019 | 133 μg/cap/d | -4.3% |
| 2020 | 128 μg/cap/d | -3.8% |
| 2021 | 121 μg/cap/d | -5.5% |
| 2022 | 127 μg/cap/d | +5.0% |
| 2023 | 111 μg/cap/d | -12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.6 μg/cap/d | 116 μg/cap/d | 163 μg/cap/d | 10 |
| 2020s | 121.75 μg/cap/d | 111 μg/cap/d | 128 μg/cap/d | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat and meat products — vitamin a supply (retinol activity) in Italy?
- Meat and meat products — vitamin a supply (retinol activity) in Italy was 111 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat and meat products — vitamin a supply (retinol activity) recorded in Italy?
- The highest recorded value was 163 μg/cap/d in 2010.
- What is the lowest meat and meat products — vitamin a supply (retinol activity) recorded in Italy?
- The lowest recorded value was 111 μg/cap/d in 2023.
- How does Italy rank for meat and meat products — vitamin a supply (retinol activity)?
- Italy ranks 120th out of 163 countries with data for 2023.
- Is meat and meat products — vitamin a supply (retinol activity) rising or falling in Italy?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat and meat products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.