Marine Fish, Other — Protein supply quantity in Americas
Americas: Marine Fish, Other — Protein supply quantity was 53,947 t in 2023. ▲ Rising
Marine Fish, Other — Protein supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for marine fish, other — protein supply quantity in Americas is 53,947 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 48.9% over ten years.
Over the whole period, marine fish, other — protein supply quantity in Americas peaked at 53,947 t in 2021 and was at its lowest, 28,751 t, in 2016.
Americas ranks 8th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,696 t | 28,751 t | 53,942 t | 10 |
| 2020s | 53,402 t | 51,768 t | 53,947 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Bananas — Production 32.73 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
Frequently asked questions
- What is marine fish, other — protein supply quantity in Americas?
- Marine fish, other — protein supply quantity in Americas was 53,947 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — protein supply quantity recorded in Americas?
- The highest recorded value was 53,947 t in 2021.
- What is the lowest marine fish, other — protein supply quantity recorded in Americas?
- The lowest recorded value was 28,751 t in 2016.
- How does Americas rank for marine fish, other — protein supply quantity?
- Americas ranks 8th out of 29 groups with data for 2023.
- Is marine fish, other — protein supply quantity rising or falling in Americas?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.