Marine Fish, Other — Food in Viet Nam
Viet Nam: Marine Fish, Other — Food was 866 1000 t in 2023. ▼ Falling
Marine Fish, Other — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — food in Viet Nam is 866 1000 t, measured in 2023.
The figure is up 15.8% over ten years.
Over the whole period, marine fish, other — food in Viet Nam peaked at 1,136 1000 t in 2010 and was at its lowest, 685 1000 t, in 2016.
Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,136 1000 t | — |
| 2011 | 894 1000 t | -21.3% |
| 2012 | 820 1000 t | -8.3% |
| 2013 | 748 1000 t | -8.8% |
| 2014 | 691 1000 t | -7.6% |
| 2015 | 753 1000 t | +9.0% |
| 2016 | 685 1000 t | -9.0% |
| 2017 | 750 1000 t | +9.5% |
| 2018 | 803 1000 t | +7.1% |
| 2019 | 823 1000 t | +2.5% |
| 2020 | 812 1000 t | -1.3% |
| 2021 | 866 1000 t | +6.7% |
| 2022 | 866 1000 t | +0.0% |
| 2023 | 866 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 810.3 1000 t | 685 1000 t | 1,136 1000 t | 10 |
| 2020s | 852.5 1000 t | 812 1000 t | 866 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
Frequently asked questions
- What is marine fish, other — food in Viet Nam?
- Marine fish, other — food in Viet Nam was 866 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Viet Nam?
- The highest recorded value was 1,136 1000 t in 2010.
- What is the lowest marine fish, other — food recorded in Viet Nam?
- The lowest recorded value was 685 1000 t in 2016.
- How does Viet Nam rank for marine fish, other — food?
- Viet Nam ranks 3rd out of 20 regions with data for 2023.
- Is marine fish, other — food rising or falling in Viet Nam?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.