India vs Myanmar: Marine Fish, Other — Food
Marine Fish, Other — Food over time
- India
- Myanmar
How they compare
India currently reports 480 1000 t against 358 1000 t in Myanmar, a difference of 122 1000 t.
That makes India's figure about 1.3 times Myanmar's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Myanmar ahead.
India ranks 3rd and Myanmar ranks 4th of 163 countries.
Across the 2 decades both report, India averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | India | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 290 1000 t | 613.8 1000 t | 323.8 1000 t | Myanmar |
| 2020s | 439 1000 t | 358 1000 t | 81 1000 t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — food, India or Myanmar?
- India, at 480 1000 t against 358 1000 t in Myanmar as of 2023.
- What is the difference in marine fish, other — food between India and Myanmar?
- 122 1000 t, with India ahead.
- How many years of comparable data are there for India and Myanmar?
- 14 years are reported by both, from 2010 to 2023.
- How do India and Myanmar rank globally for marine fish, other — food?
- India ranks 3rd and Myanmar ranks 4th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.