Marine Fish, Other — Food in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Marine Fish, Other — Food was 105 1000 t in 2018. ▬ Flat
Marine Fish, Other — Food in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 105 1000 t for marine fish, other — food in 2018.
The figure is up 7.1% on the previous year and unchanged over ten years.
Over the whole period, marine fish, other — food in Democratic People's Republic of Korea peaked at 110 1000 t in 2011 and was at its lowest, 94 1000 t, in 2014.
That places Democratic People's Republic of Korea 5th out of 20 countries with data for 2018, putting it in the top quarter.
Marine Fish, Other — Food in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 105 1000 t | — |
| 2011 | 110 1000 t | +4.8% |
| 2012 | 102 1000 t | -7.3% |
| 2013 | 108 1000 t | +5.9% |
| 2014 | 94 1000 t | -13.0% |
| 2015 | 109 1000 t | +16.0% |
| 2016 | 103 1000 t | -5.5% |
| 2017 | 98 1000 t | -4.9% |
| 2018 | 105 1000 t | +7.1% |
Countries ranked near Democratic People's Republic of Korea
- 2 China, mainland 2,541 1000 t compare
- 3 Viet Nam 866 1000 t compare
- 3 India 480 1000 t compare
- 4 Myanmar 358 1000 t compare
- 5 Bangladesh 296 1000 t compare
- 6 Malaysia 285 1000 t compare
- 7 Bolivia (Plurinational State of) 11 1000 t compare
- 7 Indonesia 241 1000 t compare
- 8 Lao People's Democratic Republic 8 1000 t compare
- 8 Mozambique 229 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled — Producing 0.1068 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0528 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 0.0436 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food in Democratic People's Republic of Korea?
- Marine fish, other — food in Democratic People's Republic of Korea was 105 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Democratic People's Republic of Korea?
- The highest recorded value was 110 1000 t in 2011.
- What is the lowest marine fish, other — food recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 94 1000 t in 2014.
- How does Democratic People's Republic of Korea rank for marine fish, other — food?
- Democratic People's Republic of Korea ranks 5th out of 20 countries with data for 2018.
- Is marine fish, other — food rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.