Marine Fish, Other — Food in Mozambique
Mozambique: Marine Fish, Other — Food was 229 1000 t in 2023. ▲ Rising
Marine Fish, Other — Food in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, marine fish, other — food in Mozambique stood at 229 1000 t.
That represents a change of up 45.9% over ten years.
Over the whole period, marine fish, other — food in Mozambique peaked at 253 1000 t in 2020 and was at its lowest, 114 1000 t, in 2010.
Mozambique ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food in Mozambique, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 114 1000 t | — |
| 2011 | 127 1000 t | +11.4% |
| 2012 | 143 1000 t | +12.6% |
| 2013 | 157 1000 t | +9.8% |
| 2014 | 181 1000 t | +15.3% |
| 2015 | 204 1000 t | +12.7% |
| 2016 | 206 1000 t | +1.0% |
| 2017 | 213 1000 t | +3.4% |
| 2018 | 208 1000 t | -2.3% |
| 2019 | 224 1000 t | +7.7% |
| 2020 | 253 1000 t | +12.9% |
| 2021 | 229 1000 t | -9.5% |
| 2022 | 229 1000 t | +0.0% |
| 2023 | 229 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 177.7 1000 t | 114 1000 t | 224 1000 t | 10 |
| 2020s | 235 1000 t | 229 1000 t | 253 1000 t | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Agriculture share gdp 25.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.57 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is marine fish, other — food in Mozambique?
- Marine fish, other — food in Mozambique was 229 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Mozambique?
- The highest recorded value was 253 1000 t in 2020.
- What is the lowest marine fish, other — food recorded in Mozambique?
- The lowest recorded value was 114 1000 t in 2010.
- How does Mozambique rank for marine fish, other — food?
- Mozambique ranks 8th out of 163 countries with data for 2023.
- Is marine fish, other — food rising or falling in Mozambique?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.