Marine Fish, Other — Food in Asia
Asia: Marine Fish, Other — Food was 6,363 1000 t in 2023. ▲ Rising
Marine Fish, Other — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for marine fish, other — food in Asia is 6,363 1000 t, measured in 2023.
Compared with earlier readings it is up 29.4% over ten years.
Over the whole period, marine fish, other — food in Asia peaked at 7,642 1000 t in 2020 and was at its lowest, 4,919 1000 t, in 2013.
Asia ranks 1st of 20 regions on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,953 1000 t | — |
| 2011 | 5,735 1000 t | -3.7% |
| 2012 | 5,211 1000 t | -9.1% |
| 2013 | 4,919 1000 t | -5.6% |
| 2014 | 5,255 1000 t | +6.8% |
| 2015 | 5,953 1000 t | +13.3% |
| 2016 | 6,604 1000 t | +10.9% |
| 2017 | 5,907 1000 t | -10.6% |
| 2018 | 6,317 1000 t | +6.9% |
| 2019 | 6,980 1000 t | +10.5% |
| 2020 | 7,642 1000 t | +9.5% |
| 2021 | 6,363 1000 t | -16.7% |
| 2022 | 6,363 1000 t | +0.0% |
| 2023 | 6,363 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,883 1000 t | 4,919 1000 t | 6,980 1000 t | 10 |
| 2020s | 6,683 1000 t | 6,363 1000 t | 7,642 1000 t | 4 |
Countries ranked near Asia
- 1 China (People’s Republic of) 2,700 1000 t compare
- 2 China, mainland 2,541 1000 t compare
- 3 India 480 1000 t compare
- 4 Myanmar 358 1000 t compare
More agriculture & rural data for Asia
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
- Swine / pigs — Stocks 531.98 million An (2024)
- Unmanufactured tobacco — Production 4.18 million t (2024)
Frequently asked questions
- What is marine fish, other — food in Asia?
- Marine fish, other — food in Asia was 6,363 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food recorded in Asia?
- The highest recorded value was 7,642 1000 t in 2020.
- What is the lowest marine fish, other — food recorded in Asia?
- The lowest recorded value was 4,919 1000 t in 2013.
- How does Asia rank for marine fish, other — food?
- Asia ranks 1st out of 20 regions with data for 2023.
- Is marine fish, other — food rising or falling in Asia?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.