Polynesia vs Uganda: Marine Fish, Other — Food supply
Marine Fish, Other — Food supply over time
- Polynesia
- Uganda
How they compare
Uganda currently reports 15,253 million Kcal against 3,080 million Kcal in Polynesia, a difference of 12,173 million Kcal.
That makes Uganda's figure about 5.0 times Polynesia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Polynesia ahead.
Polynesia ranks 11th and Uganda ranks 29th of 20 regions.
Uganda has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Polynesia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,050 million Kcal | 3,981 million Kcal | 930.15 million Kcal | Uganda |
| 2020s | 3,193 million Kcal | 16,095 million Kcal | 12,902 million Kcal | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher marine fish, other — food supply, Polynesia or Uganda?
- Uganda, at 15,253 million Kcal against 3,080 million Kcal in Polynesia as of 2023.
- What is the difference in marine fish, other — food supply between Polynesia and Uganda?
- 12,173 million Kcal, with Uganda ahead.
- How many years of comparable data are there for Polynesia and Uganda?
- 14 years are reported by both, from 2010 to 2023.
- How do Polynesia and Uganda rank globally for marine fish, other — food supply?
- Polynesia ranks 11th and Uganda ranks 29th of 20 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Marine Fish, Other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.