Marine Fish, Other — Food supply in Europe
Europe: Marine Fish, Other — Food supply was 266,375 million Kcal in 2023. ▼ Falling
Marine Fish, Other — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Europe stood at 266,375 million Kcal.
Compared with earlier readings it is down 21.0% over ten years.
Over the whole period, marine fish, other — food supply in Europe peaked at 377,066 million Kcal in 2011 and was at its lowest, 262,472 million Kcal, in 2020.
Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Marine Fish, Other — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 353,812 million Kcal | — |
| 2011 | 377,066 million Kcal | +6.6% |
| 2012 | 325,756 million Kcal | -13.6% |
| 2013 | 337,225 million Kcal | +3.5% |
| 2014 | 302,440 million Kcal | -10.3% |
| 2015 | 264,343 million Kcal | -12.6% |
| 2016 | 274,968 million Kcal | +4.0% |
| 2017 | 267,527 million Kcal | -2.7% |
| 2018 | 266,425 million Kcal | -0.4% |
| 2019 | 270,304 million Kcal | +1.5% |
| 2020 | 262,472 million Kcal | -2.9% |
| 2021 | 266,375 million Kcal | +1.5% |
| 2022 | 266,375 million Kcal | +0.0% |
| 2023 | 266,375 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303,987 million Kcal | 264,343 million Kcal | 377,066 million Kcal | 10 |
| 2020s | 265,399 million Kcal | 262,472 million Kcal | 266,375 million Kcal | 4 |
Countries ranked near Europe
- 7 Indonesia 168,738 million Kcal compare
- 8 Cambodia 159,889 million Kcal compare
- 9 Mozambique 146,953 million Kcal compare
- 10 Italy 76,501 million Kcal compare
- 11 Nigeria 75,469 million Kcal compare
- 12 China, Hong Kong SAR 68,692 million Kcal compare
- 13 Democratic Republic of the Congo 2,381 million Kcal compare
- 13 Peru 61,686 million Kcal compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
Frequently asked questions
- What is marine fish, other — food supply in Europe?
- Marine fish, other — food supply in Europe was 266,375 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Europe?
- The highest recorded value was 377,066 million Kcal in 2011.
- What is the lowest marine fish, other — food supply recorded in Europe?
- The lowest recorded value was 262,472 million Kcal in 2020.
- How does Europe rank for marine fish, other — food supply?
- Europe ranks 10th out of 29 groups with data for 2023.
- Is marine fish, other — food supply rising or falling in Europe?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.