Marine Fish, Other — Food supply in Mozambique
Mozambique: Marine Fish, Other — Food supply was 146,953 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Mozambique, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mozambique recorded 146,953 million Kcal for marine fish, other — food supply in 2023.
The figure is up 51.2% over ten years.
Over the whole period, marine fish, other — food supply in Mozambique peaked at 162,996 million Kcal in 2020 and was at its lowest, 73,713 million Kcal, in 2010.
Mozambique ranks 9th of 162 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Mozambique, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 73,713 million Kcal | — |
| 2011 | 80,531 million Kcal | +9.2% |
| 2012 | 89,248 million Kcal | +10.8% |
| 2013 | 97,180 million Kcal | +8.9% |
| 2014 | 113,616 million Kcal | +16.9% |
| 2015 | 131,841 million Kcal | +16.0% |
| 2016 | 130,141 million Kcal | -1.3% |
| 2017 | 135,768 million Kcal | +4.3% |
| 2018 | 134,138 million Kcal | -1.2% |
| 2019 | 144,881 million Kcal | +8.0% |
| 2020 | 162,996 million Kcal | +12.5% |
| 2021 | 146,953 million Kcal | -9.8% |
| 2022 | 146,953 million Kcal | +0.0% |
| 2023 | 146,953 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113,106 million Kcal | 73,713 million Kcal | 144,881 million Kcal | 10 |
| 2020s | 150,964 million Kcal | 146,953 million Kcal | 162,996 million Kcal | 4 |
Countries ranked near Mozambique
More agriculture & rural data for Mozambique
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2557 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2557 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 160.3 current US$ per person (2025)
- Rural population, annual growth rate 1.63 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2025)
- Rural population, per capita 0.6279 units per person (2025)
- Share of GDP from agriculture 25.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.6% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Mozambique?
- Marine fish, other — food supply in Mozambique was 146,953 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Mozambique?
- The highest recorded value was 162,996 million Kcal in 2020.
- What is the lowest marine fish, other — food supply recorded in Mozambique?
- The lowest recorded value was 73,713 million Kcal in 2010.
- How does Mozambique rank for marine fish, other — food supply?
- Mozambique ranks 9th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Mozambique?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.