Marine Fish, Other — Food supply in Italy
Italy: Marine Fish, Other — Food supply was 76,501 million Kcal in 2023. ▲ Rising
Marine Fish, Other — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, marine fish, other — food supply in Italy stood at 76,501 million Kcal.
The figure is up 41.5% over ten years.
Over the whole period, marine fish, other — food supply in Italy peaked at 78,894 million Kcal in 2010 and was at its lowest, 54,068 million Kcal, in 2013.
That places Italy 10th out of 162 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Marine Fish, Other — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,894 million Kcal | — |
| 2011 | 74,606 million Kcal | -5.4% |
| 2012 | 61,365 million Kcal | -17.7% |
| 2013 | 54,068 million Kcal | -11.9% |
| 2014 | 60,498 million Kcal | +11.9% |
| 2015 | 59,398 million Kcal | -1.8% |
| 2016 | 66,898 million Kcal | +12.6% |
| 2017 | 74,212 million Kcal | +10.9% |
| 2018 | 68,457 million Kcal | -7.8% |
| 2019 | 76,501 million Kcal | +11.8% |
| 2020 | 76,501 million Kcal | +0.0% |
| 2021 | 76,501 million Kcal | +0.0% |
| 2022 | 76,501 million Kcal | +0.0% |
| 2023 | 76,501 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,490 million Kcal | 54,068 million Kcal | 78,894 million Kcal | 10 |
| 2020s | 76,501 million Kcal | 76,501 million Kcal | 76,501 million Kcal | 4 |
Countries ranked near Italy
- 7 Indonesia 168,738 million Kcal compare
- 8 Cambodia 159,889 million Kcal compare
- 9 Mozambique 146,953 million Kcal compare
- 11 Nigeria 75,469 million Kcal compare
- 12 China, Hong Kong SAR 68,692 million Kcal compare
- 13 Democratic Republic of the Congo 2,381 million Kcal compare
- 13 Peru 61,686 million Kcal compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is marine fish, other — food supply in Italy?
- Marine fish, other — food supply in Italy was 76,501 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest marine fish, other — food supply recorded in Italy?
- The highest recorded value was 78,894 million Kcal in 2010.
- What is the lowest marine fish, other — food supply recorded in Italy?
- The lowest recorded value was 54,068 million Kcal in 2013.
- How does Italy rank for marine fish, other — food supply?
- Italy ranks 10th out of 162 countries with data for 2023.
- Is marine fish, other — food supply rising or falling in Italy?
- Over the last ten years it is up 41.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.