Marine Fish, Other — Fat supply quantity in Samoa

Samoa: Marine Fish, Other — Fat supply quantity was 9.13 t in 2023. ▼ Falling

Latest (2023)
9.13 t
Change on year
unchanged
World rank
157th
of 180 countries
All-time high
30.99 t
in 2013
All-time low
8.26 t
in 2018
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Samoa, 2010–2023

10152025302010201620232010: 13.4 t2011: 20.2 t2012: 19.2 t2013: 31 t2014: 23.6 t2015: 16.4 t2016: 14.8 t2017: 22.7 t2018: 8.3 t2019: 17.7 t2020: 14.4 t2021: 9.1 t2022: 9.1 t2023: 9.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 9.13 t for marine fish, other — fat supply quantity in 2023.

Compared with earlier readings it is down 70.5% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Samoa peaked at 30.99 t in 2013 and was at its lowest, 8.26 t, in 2018.

That places Samoa 157th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.73 t 8.26 t 30.99 t 10
2020s 10.45 t 9.13 t 14.39 t 4

Countries ranked near Samoa

  1. 154 Croatia 9.59 t compare
  2. 155 Kenya 9.4 t compare
  3. 156 Tuvalu 9.31 t compare
  4. 158 Norway 9.12 t compare
  5. 159 Guinea 8 t compare
  6. 160 Belize 7.72 t compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is marine fish, other — fat supply quantity in Samoa?
Marine fish, other — fat supply quantity in Samoa was 9.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Samoa?
The highest recorded value was 30.99 t in 2013.
What is the lowest marine fish, other — fat supply quantity recorded in Samoa?
The lowest recorded value was 8.26 t in 2018.
How does Samoa rank for marine fish, other — fat supply quantity?
Samoa ranks 157th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Samoa?
Over the last ten years it is down 70.5%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/samoa/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.