Marine Fish, Other — Fat supply quantity in Croatia

Croatia: Marine Fish, Other — Fat supply quantity was 9.59 t in 2023. ◆ Volatile

Latest (2023)
9.59 t
Change on year
unchanged
World rank
136th
of 162 countries
All-time high
137.04 t
in 2013
All-time low
7.11 t
in 2018
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Croatia, 2010–2023

0501001502010201620232010: 23.6 t2011: 85.5 t2012: 110.9 t2013: 137 t2014: 9.2 t2015: 9.1 t2016: 9.8 t2017: 8.8 t2018: 7.1 t2019: 7.3 t2020: 26.5 t2021: 9.6 t2022: 9.6 t2023: 9.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Croatia stood at 9.59 t.

That represents a change of down 93.0% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Croatia peaked at 137.04 t in 2013 and was at its lowest, 7.11 t, in 2018.

Croatia ranks 136th of 162 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.82 t 7.11 t 137.04 t 10
2020s 13.81 t 9.59 t 26.49 t 4

Countries ranked near Croatia

  1. 133 Nicaragua 11.22 t compare
  2. 134 North Macedonia 10.98 t compare
  3. 135 Chile 10.11 t compare
  4. 137 Kenya 9.4 t compare
  5. 138 Tuvalu 9.31 t compare
  6. 139 Samoa 9.13 t compare

See the full ranking of 211 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is marine fish, other — fat supply quantity in Croatia?
Marine fish, other — fat supply quantity in Croatia was 9.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Croatia?
The highest recorded value was 137.04 t in 2013.
What is the lowest marine fish, other — fat supply quantity recorded in Croatia?
The lowest recorded value was 7.11 t in 2018.
How does Croatia rank for marine fish, other — fat supply quantity?
Croatia ranks 136th out of 162 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Croatia?
Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/croatia/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.