Marine Fish, Other — Fat supply quantity in Belize

Belize: Marine Fish, Other — Fat supply quantity was 7.72 t in 2023. ▲ Rising

Latest (2023)
7.72 t
Change on year
unchanged
World rank
160th
of 180 countries
All-time high
8.45 t
in 2012
All-time low
2.57 t
in 2015
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Belize, 2010–2023

24682010201620232010: 3.7 t2011: 7.2 t2012: 8.4 t2013: 6 t2014: 7.3 t2015: 2.6 t2016: 7.2 t2017: 7.5 t2018: 7.2 t2019: 7.7 t2020: 7.7 t2021: 7.7 t2022: 7.7 t2023: 7.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belize recorded 7.72 t for marine fish, other — fat supply quantity in 2023.

That represents a change of up 28.0% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Belize peaked at 8.45 t in 2012 and was at its lowest, 2.57 t, in 2015.

That places Belize 160th out of 180 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.5 t 2.57 t 8.45 t 10
2020s 7.72 t 7.72 t 7.72 t 4

Countries ranked near Belize

  1. 157 Samoa 9.13 t compare
  2. 158 Norway 9.12 t compare
  3. 159 Guinea 8 t compare
  4. 161 Lesotho 6.02 t compare
  5. 162 Djibouti 5.73 t compare
  6. 163 Nauru 5.59 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is marine fish, other — fat supply quantity in Belize?
Marine fish, other — fat supply quantity in Belize was 7.72 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Belize?
The highest recorded value was 8.45 t in 2012.
What is the lowest marine fish, other — fat supply quantity recorded in Belize?
The lowest recorded value was 2.57 t in 2015.
How does Belize rank for marine fish, other — fat supply quantity?
Belize ranks 160th out of 180 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Belize?
Over the last ten years it is up 28.0%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other — Fat supply quantity in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/belize/

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About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.