Marine Fish, Other — Fat supply quantity in Kenya

Kenya: Marine Fish, Other — Fat supply quantity was 9.4 t in 2023. ◆ Volatile

Latest (2023)
9.4 t
Change on year
unchanged
World rank
137th
of 162 countries
All-time high
382.44 t
in 2018
All-time low
9.4 t
in 2021
Years of data
14
2010–2023

Marine Fish, Other — Fat supply quantity in Kenya, 2010–2023

01002003004002010201620232010: 59 t2011: 31.4 t2012: 24 t2013: 50.1 t2014: 61.3 t2015: 105.7 t2016: 198.4 t2017: 314.1 t2018: 382.4 t2019: 241.3 t2020: 11.9 t2021: 9.4 t2022: 9.4 t2023: 9.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, marine fish, other — fat supply quantity in Kenya stood at 9.4 t. That is the lowest value across all 14 years on record.

That represents a change of down 81.3% over ten years.

Over the whole period, marine fish, other — fat supply quantity in Kenya peaked at 382.44 t in 2018 and was at its lowest, 9.4 t, in 2021.

That places Kenya 137th out of 162 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.78 t 23.98 t 382.44 t 10
2020s 10.02 t 9.4 t 11.88 t 4

Countries ranked near Kenya

  1. 134 North Macedonia, Republic of 10.98 t compare
  2. 135 Chile 10.11 t compare
  3. 136 Croatia, Republic of 9.59 t compare
  4. 138 Tuvalu 9.31 t compare
  5. 139 Samoa 9.13 t compare
  6. 140 Norway 9.12 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is marine fish, other — fat supply quantity in Kenya?
Marine fish, other — fat supply quantity in Kenya was 9.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other — fat supply quantity recorded in Kenya?
The highest recorded value was 382.44 t in 2018.
What is the lowest marine fish, other — fat supply quantity recorded in Kenya?
The lowest recorded value was 9.4 t in 2021.
How does Kenya rank for marine fish, other — fat supply quantity?
Kenya ranks 137th out of 162 countries with data for 2023.
Is marine fish, other — fat supply quantity rising or falling in Kenya?
Over the last ten years it is down 81.3%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Marine Fish, Other — Fat supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/kenya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/kenya/">Marine Fish, Other — Fat supply quantity in Kenya</a> — Statizoid

About this data

Indicator
Marine Fish, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.