Marine Fish, Other β€” Fat supply quantity in Tuvalu

Tuvalu: Marine Fish, Other β€” Fat supply quantity was 9.31 t in 2023. β–² Rising

Latest (2023)
9.31 t
Change on year
unchanged
World rank
138th
of 162 countries
All-time high
9.31 t
in 2021
All-time low
7.88 t
in 2020
Years of data
5
2019–2023

Marine Fish, Other β€” Fat supply quantity in Tuvalu, 2019–2023

02468102019202120232019: 8.7 t2020: 7.9 t2021: 9.3 t2022: 9.3 t2023: 9.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tuvalu recorded 9.31 t for marine fish, other β€” fat supply quantity in 2023. That is the highest value across all 5 years on record.

The figure is up 7.5% over five years.

Tuvalu ranks 138th of 162 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.66 t 8.66 t 8.66 t 1
2020s 8.95 t 7.88 t 9.31 t 4

Countries ranked near Tuvalu

  1. 135 Chile 10.11 t compare
  2. 136 Croatia 9.59 t compare
  3. 137 Kenya 9.4 t compare
  4. 139 Samoa 9.13 t compare
  5. 140 Norway 9.12 t compare
  6. 141 Guinea 8 t compare

See the full ranking of 211 places β†’

More agriculture & rural data for Tuvalu

All data for Tuvalu β†’

Frequently asked questions

What is marine fish, other β€” fat supply quantity in Tuvalu?
Marine fish, other β€” fat supply quantity in Tuvalu was 9.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest marine fish, other β€” fat supply quantity recorded in Tuvalu?
The highest recorded value was 9.31 t in 2021.
What is the lowest marine fish, other β€” fat supply quantity recorded in Tuvalu?
The lowest recorded value was 7.88 t in 2020.
How does Tuvalu rank for marine fish, other β€” fat supply quantity?
Tuvalu ranks 138th out of 162 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Marine Fish, Other β€” Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Marine Fish, Other β€” Fat supply quantity in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/marine-fish-other-fat-supply-quantity-t/tuvalu/

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About this data

Indicator
Marine Fish, Other β€” Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.