Margarine and shortening — Production in USSR
USSR: Margarine and shortening — Production was 1.10 million t in 1991. ▲ Rising
Margarine and shortening — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
USSR recorded 1.10 million t for margarine and shortening — production in 1991.
The figure is down 21.6% on the previous year and down 19.2% over ten years.
Over the whole period, margarine and shortening — production in USSR peaked at 1.53 million t in 1987 and was at its lowest, 474,000 t, in 1961.
That places USSR 1st out of 97 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently rising across the 31 years of available data.
Margarine and shortening — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 474,000 t | — |
| 1962 | 516,000 t | +8.9% |
| 1963 | 566,000 t | +9.7% |
| 1964 | 606,000 t | +7.1% |
| 1965 | 670,000 t | +10.6% |
| 1966 | 599,000 t | -10.6% |
| 1967 | 624,000 t | +4.2% |
| 1968 | 652,000 t | +4.5% |
| 1969 | 691,000 t | +6.0% |
| 1970 | 762,000 t | +10.3% |
| 1971 | 850,000 t | +11.5% |
| 1972 | 850,000 t | +0.0% |
| 1973 | 883,000 t | +3.9% |
| 1974 | 997,000 t | +12.9% |
| 1975 | 999,000 t | +0.2% |
| 1976 | 1.04 million t | +4.1% |
| 1977 | 1.17 million t | +12.3% |
| 1978 | 1.23 million t | +4.9% |
| 1979 | 1.27 million t | +3.9% |
| 1980 | 1.26 million t | -0.8% |
| 1981 | 1.36 million t | +7.8% |
| 1982 | 1.43 million t | +5.2% |
| 1983 | 1.48 million t | +3.6% |
| 1984 | 1.43 million t | -3.8% |
| 1985 | 1.41 million t | -1.1% |
| 1986 | 1.46 million t | +3.1% |
| 1987 | 1.53 million t | +5.5% |
| 1988 | 1.49 million t | -2.7% |
| 1989 | 1.50 million t | +0.6% |
| 1990 | 1.40 million t | -6.7% |
| 1991 | 1.10 million t | -21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 599,778 t | 474,000 t | 691,000 t | 9 |
| 1970s | 1.00 million t | 762,000 t | 1.27 million t | 10 |
| 1980s | 1.44 million t | 1.26 million t | 1.53 million t | 10 |
| 1990s | 1.25 million t | 1.10 million t | 1.40 million t | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Tomatoes — Area harvested 350,000 ha (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -3.61 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Production, annual -9.87 % change on previous year (1991)
- Meat of pig with the bone, fresh or chilled — Producing -6.95 % change on previous year (1991)
- Swine / pigs — Stocks, annual growth rate -4.48 % change on previous year (1991)
- Tomatoes — Area harvested, annual growth rate 2.04 % change on previous year (1991)
- Tomatoes — Yield, annual growth rate -5.95 % change on previous year (1991)
- Tomatoes — Production, annual growth rate -4.03 % change on previous year (1991)
- Tomatoes — Production 6.91 million t (1991)
- Unmanufactured tobacco — Area harvested 105,000 ha (1991)
Frequently asked questions
- What is margarine and shortening — production in USSR?
- Margarine and shortening — production in USSR was 1.10 million t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest margarine and shortening — production recorded in USSR?
- The highest recorded value was 1.53 million t in 1987.
- What is the lowest margarine and shortening — production recorded in USSR?
- The lowest recorded value was 474,000 t in 1961.
- How does USSR rank for margarine and shortening — production?
- USSR ranks 1st out of 97 countries with data for 1991.
- Is margarine and shortening — production rising or falling in USSR?
- Over the last ten years it is down 19.2%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.