Margarine and shortening — Production in Mexico

Mexico: Margarine and shortening — Production was 538,699 t in 2023. ◆ Volatile

Latest (2023)
538,699 t
Change on year
down 4.6%
World rank
4th
of 97 countries
All-time high
648,781 t
in 2020
All-time low
3,000 t
in 1961
Years of data
63
1961–2023

Margarine and shortening — Production in Mexico, 1961–2023

0200.0k400.0k600.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for margarine and shortening — production in Mexico is 538,699 t, measured in 2023.

The figure is down 4.6% on the previous year and up 453.7% over ten years.

Over the whole period, margarine and shortening — production in Mexico peaked at 648,781 t in 2020 and was at its lowest, 3,000 t, in 1961.

Mexico ranks 4th of 97 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Margarine and shortening — Production in Mexico, year by year

Annual values for Margarine and shortening — Production in Mexico, 1961 to 2023.
Year t Change
1961 3,000 t
1962 3,200 t +6.7%
1963 4,367 t +36.5%
1964 5,651 t +29.4%
1965 5,407 t -4.3%
1966 5,918 t +9.5%
1967 7,106 t +20.1%
1968 8,347 t +17.5%
1969 8,761 t +5.0%
1970 9,973 t +13.8%
1971 10,734 t +7.6%
1972 12,954 t +20.7%
1973 11,489 t -11.3%
1974 13,188 t +14.8%
1975 12,713 t -3.6%
1976 13,178 t +3.7%
1977 14,000 t +6.2%
1978 15,212 t +8.7%
1979 24,664 t +62.1%
1980 23,190 t -6.0%
1981 23,720 t +2.3%
1982 24,435 t +3.0%
1983 24,563 t +0.5%
1984 27,660 t +12.6%
1985 28,550 t +3.2%
1986 30,000 t +5.1%
1987 32,000 t +6.7%
1988 30,000 t -6.2%
1989 32,000 t +6.7%
1990 34,000 t +6.2%
1991 29,000 t -14.7%
1992 35,000 t +20.7%
1993 34,966 t -0.1%
1994 33,713 t -3.6%
1995 35,121 t +4.2%
1996 37,485 t +6.7%
1997 37,500 t +0.0%
1998 38,131 t +1.7%
1999 37,600 t -1.4%
2000 37,800 t +0.5%
2001 38,400 t +1.6%
2002 42,000 t +9.4%
2003 43,200 t +2.9%
2004 51,777 t +19.9%
2005 52,544 t +1.5%
2006 55,332 t +5.3%
2007 58,156 t +5.1%
2008 61,054 t +5.0%
2009 58,709 t -3.8%
2010 52,719 t -10.2%
2011 51,399 t -2.5%
2012 87,547 t +70.3%
2013 97,286 t +11.1%
2014 533,770 t +448.7%
2015 560,437 t +5.0%
2016 565,424 t +0.9%
2017 578,831 t +2.4%
2018 622,998 t +7.6%
2019 637,918 t +2.4%
2020 648,781 t +1.7%
2021 516,035 t -20.5%
2022 564,533 t +9.4%
2023 538,699 t -4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,751 t 3,000 t 8,761 t 9
1970s 13,810 t 9,973 t 24,664 t 10
1980s 27,612 t 23,190 t 32,000 t 10
1990s 35,252 t 29,000 t 38,131 t 10
2000s 49,897 t 37,800 t 61,054 t 10
2010s 378,833 t 51,399 t 637,918 t 10
2020s 567,012 t 516,035 t 648,781 t 4

Countries ranked near Mexico

  1. 1 USSR 1.10 million t compare
  2. 2 Brazil 904,975 t compare
  3. 3 Pakistan 855,000 t compare
  4. 5 Russian Federation 462,550 t compare
  5. 6 India 445,000 t compare
  6. 7 Kenya 371,024 t compare

See the full ranking of 137 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is margarine and shortening — production in Mexico?
Margarine and shortening — production in Mexico was 538,699 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest margarine and shortening — production recorded in Mexico?
The highest recorded value was 648,781 t in 2020.
What is the lowest margarine and shortening — production recorded in Mexico?
The lowest recorded value was 3,000 t in 1961.
How does Mexico rank for margarine and shortening — production?
Mexico ranks 4th out of 97 countries with data for 2023.
Is margarine and shortening — production rising or falling in Mexico?
Over the last ten years it is up 453.7%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Margarine and shortening — Production. Statizoid updates them automatically from the source API.

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Margarine and shortening — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/margarine-and-shortening-production/mexico/

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About this data

Indicator
Margarine and shortening — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,206 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.