Mangoes, guavas and mangosteens — Yield in Northern Africa
Northern Africa: Mangoes, guavas and mangosteens — Yield was 12,786 kg/ha in 2024. ▲ Rising
Mangoes, guavas and mangosteens — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 12,786 kg/ha for mangoes, guavas and mangosteens — yield in 2024.
The figure is down 2.9% on the previous year and down 3.3% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in Northern Africa peaked at 17,149 kg/ha in 2006 and was at its lowest, 6,103 kg/ha, in 1970.
That places Northern Africa 8th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Mangoes, guavas and mangosteens — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,072 kg/ha | — |
| 1962 | 10,476 kg/ha | +29.8% |
| 1963 | 10,784 kg/ha | +2.9% |
| 1964 | 10,635 kg/ha | -1.4% |
| 1965 | 8,988 kg/ha | -15.5% |
| 1966 | 10,241 kg/ha | +14.0% |
| 1967 | 8,222 kg/ha | -19.7% |
| 1968 | 6,829 kg/ha | -16.9% |
| 1969 | 6,942 kg/ha | +1.6% |
| 1970 | 6,103 kg/ha | -12.1% |
| 1971 | 7,264 kg/ha | +19.0% |
| 1972 | 7,232 kg/ha | -0.4% |
| 1973 | 8,464 kg/ha | +17.0% |
| 1974 | 9,468 kg/ha | +11.9% |
| 1975 | 10,676 kg/ha | +12.8% |
| 1976 | 9,725 kg/ha | -8.9% |
| 1977 | 8,715 kg/ha | -10.4% |
| 1978 | 11,136 kg/ha | +27.8% |
| 1979 | 13,338 kg/ha | +19.8% |
| 1980 | 12,406 kg/ha | -7.0% |
| 1981 | 12,434 kg/ha | +0.2% |
| 1982 | 13,288 kg/ha | +6.9% |
| 1983 | 14,286 kg/ha | +7.5% |
| 1984 | 12,937 kg/ha | -9.4% |
| 1985 | 11,937 kg/ha | -7.7% |
| 1986 | 10,230 kg/ha | -14.3% |
| 1987 | 9,516 kg/ha | -7.0% |
| 1988 | 8,439 kg/ha | -11.3% |
| 1989 | 9,269 kg/ha | +9.8% |
| 1990 | 8,859 kg/ha | -4.4% |
| 1991 | 10,360 kg/ha | +16.9% |
| 1992 | 9,946 kg/ha | -4.0% |
| 1993 | 10,329 kg/ha | +3.8% |
| 1994 | 10,920 kg/ha | +5.7% |
| 1995 | 12,721 kg/ha | +16.5% |
| 1996 | 12,508 kg/ha | -1.7% |
| 1997 | 12,862 kg/ha | +2.8% |
| 1998 | 11,915 kg/ha | -7.4% |
| 1999 | 10,518 kg/ha | -11.7% |
| 2000 | 10,194 kg/ha | -3.1% |
| 2001 | 9,894 kg/ha | -2.9% |
| 2002 | 12,566 kg/ha | +27.0% |
| 2003 | 14,603 kg/ha | +16.2% |
| 2004 | 15,697 kg/ha | +7.5% |
| 2005 | 15,873 kg/ha | +1.1% |
| 2006 | 17,149 kg/ha | +8.0% |
| 2007 | 15,106 kg/ha | -11.9% |
| 2008 | 13,285 kg/ha | -12.1% |
| 2009 | 12,836 kg/ha | -3.4% |
| 2010 | 12,162 kg/ha | -5.3% |
| 2011 | 12,219 kg/ha | +0.5% |
| 2012 | 13,312 kg/ha | +8.9% |
| 2013 | 11,825 kg/ha | -11.2% |
| 2014 | 13,216 kg/ha | +11.8% |
| 2015 | 15,593 kg/ha | +18.0% |
| 2016 | 13,270 kg/ha | -14.9% |
| 2017 | 13,016 kg/ha | -1.9% |
| 2018 | 12,989 kg/ha | -0.2% |
| 2019 | 12,957 kg/ha | -0.2% |
| 2020 | 12,464 kg/ha | -3.8% |
| 2021 | 9,850 kg/ha | -21.0% |
| 2022 | 12,440 kg/ha | +26.3% |
| 2023 | 13,169 kg/ha | +5.9% |
| 2024 | 12,786 kg/ha | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,021 kg/ha | 6,829 kg/ha | 10,784 kg/ha | 9 |
| 1970s | 9,212 kg/ha | 6,103 kg/ha | 13,338 kg/ha | 10 |
| 1980s | 11,474 kg/ha | 8,439 kg/ha | 14,286 kg/ha | 10 |
| 1990s | 11,094 kg/ha | 8,859 kg/ha | 12,862 kg/ha | 10 |
| 2000s | 13,720 kg/ha | 9,894 kg/ha | 17,149 kg/ha | 10 |
| 2010s | 13,056 kg/ha | 11,825 kg/ha | 15,593 kg/ha | 10 |
| 2020s | 12,142 kg/ha | 9,850 kg/ha | 13,169 kg/ha | 5 |
Countries ranked near Northern Africa
- 5 El Salvador 30,398 kg/ha compare
- 5 Viet Nam 12,227 kg/ha compare
- 6 Zimbabwe 29,241 kg/ha compare
- 7 Israel 26,872 kg/ha compare
- 8 Brazil 22,293 kg/ha compare
- 9 Sudan (former) 21,429 kg/ha compare
- 9 Timor-Leste 9,618 kg/ha compare
- 10 Cabo Verde 11,826 kg/ha compare
- 10 Sudan 20,577 kg/ha compare
- 11 Saint Vincent and the Grenadines 20,422 kg/ha compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in Northern Africa?
- Mangoes, guavas and mangosteens — yield in Northern Africa was 12,786 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in Northern Africa?
- The highest recorded value was 17,149 kg/ha in 2006.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in Northern Africa?
- The lowest recorded value was 6,103 kg/ha in 1970.
- How does Northern Africa rank for mangoes, guavas and mangosteens — yield?
- Northern Africa ranks 8th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — yield rising or falling in Northern Africa?
- Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.