Mangoes, guavas and mangosteens — Yield in Cabo Verde
Cabo Verde: Mangoes, guavas and mangosteens — Yield was 11,826 kg/ha in 2024. ▼ Falling
Mangoes, guavas and mangosteens — Yield in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for mangoes, guavas and mangosteens — yield in Cabo Verde is 11,826 kg/ha, measured in 2024.
Compared with earlier readings it is up 0.3% on the previous year and down 5.3% over ten years.
Over the whole period, mangoes, guavas and mangosteens — yield in Cabo Verde peaked at 49,000 kg/ha in 1991 and was at its lowest, 10,050 kg/ha, in 2020.
That places Cabo Verde 11th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 40,000 kg/ha | 40,000 kg/ha | 40,000 kg/ha | 9 |
| 1970s | 40,000 kg/ha | 40,000 kg/ha | 40,000 kg/ha | 10 |
| 1980s | 42,384 kg/ha | 40,000 kg/ha | 47,000 kg/ha | 10 |
| 1990s | 40,119 kg/ha | 30,138 kg/ha | 49,000 kg/ha | 10 |
| 2000s | 15,290 kg/ha | 11,333 kg/ha | 27,944 kg/ha | 10 |
| 2010s | 11,769 kg/ha | 10,137 kg/ha | 12,982 kg/ha | 10 |
| 2020s | 11,399 kg/ha | 10,050 kg/ha | 11,826 kg/ha | 5 |
Countries ranked near Cabo Verde
- 8 Brazil 22,293 kg/ha compare
- 9 Sudan (former) 21,429 kg/ha compare
- 10 Sudan 20,577 kg/ha compare
- 11 Saint Vincent and the Grenadines 20,422 kg/ha compare
- 12 Honduras 20,000 kg/ha compare
- 13 Bahamas 17,884 kg/ha compare
- 14 South Africa 17,542 kg/ha compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Bananas — Production 3,903 t (2024)
- Bananas — Area harvested 240 ha (2024)
- Tomatoes — Production 10,440 t (2024)
- Tomatoes — Yield 24,976 kg/ha (2024)
- Tomatoes — Area harvested 418 ha (2024)
- Swine / pigs — Stocks 73,057 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,564 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 51,140 An (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — yield in Cabo Verde?
- Mangoes, guavas and mangosteens — yield in Cabo Verde was 11,826 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — yield recorded in Cabo Verde?
- The highest recorded value was 49,000 kg/ha in 1991.
- What is the lowest mangoes, guavas and mangosteens — yield recorded in Cabo Verde?
- The lowest recorded value was 10,050 kg/ha in 2020.
- How does Cabo Verde rank for mangoes, guavas and mangosteens — yield?
- Cabo Verde ranks 11th out of 30 groups with data for 2024.
- Is mangoes, guavas and mangosteens — yield rising or falling in Cabo Verde?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.