Cabo Verde vs Honduras: Mangoes, guavas and mangosteens — Yield
Mangoes, guavas and mangosteens — Yield over time
- Cabo Verde
- Honduras
How they compare
Honduras currently reports 20,000 kg/ha against 11,826 kg/ha in Cabo Verde, a difference of 8,174 kg/ha.
That makes Honduras's figure about 1.7 times Cabo Verde's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Cabo Verde ahead.
Cabo Verde ranks 10th and Honduras ranks 12th of 22 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 3 and Honduras in 2.
Head to head by decade
| Decade | Cabo Verde | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 44,200 kg/ha | 7,388 kg/ha | 36,812 kg/ha | Cabo Verde |
| 1990s | 40,119 kg/ha | 6,373 kg/ha | 33,746 kg/ha | Cabo Verde |
| 2000s | 15,290 kg/ha | 7,597 kg/ha | 7,693 kg/ha | Cabo Verde |
| 2010s | 11,769 kg/ha | 18,385 kg/ha | 6,616 kg/ha | Honduras |
| 2020s | 11,399 kg/ha | 20,000 kg/ha | 8,601 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — yield, Cabo Verde or Honduras?
- Honduras, at 20,000 kg/ha against 11,826 kg/ha in Cabo Verde as of 2024.
- What is the difference in mangoes, guavas and mangosteens — yield between Cabo Verde and Honduras?
- 8,174 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Cabo Verde and Honduras?
- 40 years are reported by both, from 1985 to 2024.
- How do Cabo Verde and Honduras rank globally for mangoes, guavas and mangosteens — yield?
- Cabo Verde ranks 10th and Honduras ranks 12th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.