Brazil vs Cabo Verde: Mangoes, guavas and mangosteens — Yield
Mangoes, guavas and mangosteens — Yield over time
- Brazil
- Cabo Verde
How they compare
Brazil currently reports 22,293 kg/ha against 11,826 kg/ha in Cabo Verde, a difference of 10,467 kg/ha.
That makes Brazil's figure about 1.9 times Cabo Verde's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cabo Verde ahead.
Brazil ranks 8th and Cabo Verde ranks 10th of 96 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Cabo Verde in 5.
Head to head by decade
| Decade | Brazil | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,352 kg/ha | 40,000 kg/ha | 23,648 kg/ha | Cabo Verde |
| 1970s | 17,840 kg/ha | 40,000 kg/ha | 22,160 kg/ha | Cabo Verde |
| 1980s | 14,411 kg/ha | 42,384 kg/ha | 27,973 kg/ha | Cabo Verde |
| 1990s | 9,990 kg/ha | 40,119 kg/ha | 30,129 kg/ha | Cabo Verde |
| 2000s | 13,884 kg/ha | 15,290 kg/ha | 1,406 kg/ha | Cabo Verde |
| 2010s | 18,370 kg/ha | 11,769 kg/ha | 6,601 kg/ha | Brazil |
| 2020s | 21,792 kg/ha | 11,399 kg/ha | 10,393 kg/ha | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mangoes, guavas and mangosteens — yield, Brazil or Cabo Verde?
- Brazil, at 22,293 kg/ha against 11,826 kg/ha in Cabo Verde as of 2024.
- What is the difference in mangoes, guavas and mangosteens — yield between Brazil and Cabo Verde?
- 10,467 kg/ha, with Brazil ahead.
- How many years of comparable data are there for Brazil and Cabo Verde?
- 64 years are reported by both, from 1961 to 2024.
- How do Brazil and Cabo Verde rank globally for mangoes, guavas and mangosteens — yield?
- Brazil ranks 8th and Cabo Verde ranks 10th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mangoes, guavas and mangosteens — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.