Mangoes, guavas and mangosteens — Production in Caribbean
Caribbean: Mangoes, guavas and mangosteens — Production was 668,820 t in 2024. ▲ Rising
Mangoes, guavas and mangosteens — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 668,820 t for mangoes, guavas and mangosteens — production in 2024.
That represents a change of down 3.4% on the previous year and down 38.8% over ten years.
Over the whole period, mangoes, guavas and mangosteens — production in Caribbean peaked at 1.13 million t in 2015 and was at its lowest, 391,545 t, in 1961.
That places Caribbean 15th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Mangoes, guavas and mangosteens — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 391,545 t | — |
| 1962 | 405,069 t | +3.5% |
| 1963 | 412,509 t | +1.8% |
| 1964 | 423,727 t | +2.7% |
| 1965 | 470,001 t | +10.9% |
| 1966 | 437,076 t | -7.0% |
| 1967 | 464,496 t | +6.3% |
| 1968 | 492,363 t | +6.0% |
| 1969 | 468,774 t | -4.8% |
| 1970 | 480,469 t | +2.5% |
| 1971 | 511,700 t | +6.5% |
| 1972 | 494,996 t | -3.3% |
| 1973 | 538,480 t | +8.8% |
| 1974 | 556,313 t | +3.3% |
| 1975 | 536,938 t | -3.5% |
| 1976 | 540,545 t | +0.7% |
| 1977 | 553,843 t | +2.5% |
| 1978 | 546,713 t | -1.3% |
| 1979 | 606,461 t | +10.9% |
| 1980 | 610,103 t | +0.6% |
| 1981 | 615,636 t | +0.9% |
| 1982 | 614,879 t | -0.1% |
| 1983 | 605,750 t | -1.5% |
| 1984 | 615,502 t | +1.6% |
| 1985 | 682,787 t | +10.9% |
| 1986 | 644,692 t | -5.6% |
| 1987 | 661,361 t | +2.6% |
| 1988 | 707,638 t | +7.0% |
| 1989 | 663,217 t | -6.3% |
| 1990 | 607,206 t | -8.4% |
| 1991 | 638,662 t | +5.2% |
| 1992 | 506,421 t | -20.7% |
| 1993 | 490,739 t | -3.1% |
| 1994 | 522,950 t | +6.6% |
| 1995 | 558,331 t | +6.8% |
| 1996 | 534,986 t | -4.2% |
| 1997 | 532,248 t | -0.5% |
| 1998 | 540,432 t | +1.5% |
| 1999 | 658,343 t | +21.8% |
| 2000 | 629,595 t | -4.4% |
| 2001 | 605,661 t | -3.8% |
| 2002 | 643,842 t | +6.3% |
| 2003 | 656,758 t | +2.0% |
| 2004 | 695,806 t | +5.9% |
| 2005 | 703,811 t | +1.2% |
| 2006 | 635,082 t | -9.8% |
| 2007 | 658,018 t | +3.6% |
| 2008 | 730,595 t | +11.0% |
| 2009 | 817,833 t | +11.9% |
| 2010 | 797,248 t | -2.5% |
| 2011 | 893,103 t | +12.0% |
| 2012 | 1.05 million t | +17.8% |
| 2013 | 1.09 million t | +3.4% |
| 2014 | 1.09 million t | +0.4% |
| 2015 | 1.13 million t | +3.0% |
| 2016 | 1.09 million t | -3.5% |
| 2017 | 1.04 million t | -4.2% |
| 2018 | 927,606 t | -10.9% |
| 2019 | 809,523 t | -12.7% |
| 2020 | 797,615 t | -1.5% |
| 2021 | 749,474 t | -6.0% |
| 2022 | 737,171 t | -1.6% |
| 2023 | 692,073 t | -6.1% |
| 2024 | 668,820 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 440,618 t | 391,545 t | 492,363 t | 9 |
| 1970s | 536,646 t | 480,469 t | 606,461 t | 10 |
| 1980s | 642,156 t | 605,750 t | 707,638 t | 10 |
| 1990s | 559,032 t | 490,739 t | 658,343 t | 10 |
| 2000s | 677,700 t | 605,661 t | 817,833 t | 10 |
| 2010s | 991,200 t | 797,248 t | 1.13 million t | 10 |
| 2020s | 729,031 t | 668,820 t | 797,615 t | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — production in Caribbean?
- Mangoes, guavas and mangosteens — production in Caribbean was 668,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — production recorded in Caribbean?
- The highest recorded value was 1.13 million t in 2015.
- What is the lowest mangoes, guavas and mangosteens — production recorded in Caribbean?
- The lowest recorded value was 391,545 t in 1961.
- How does Caribbean rank for mangoes, guavas and mangosteens — production?
- Caribbean ranks 15th out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — production rising or falling in Caribbean?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.