Mangoes, guavas and mangosteens — Production in Sudan (former)

Sudan (former): Mangoes, guavas and mangosteens — Production was 627,300 t in 2011. ◆ Volatile

Latest (2011)
627,300 t
Change on year
up 0.4%
World rank
17th
of 97 countries
All-time high
803,000 t
in 2006
All-time low
45,000 t
in 1972
Years of data
51
1961–2011

Mangoes, guavas and mangosteens — Production in Sudan (former), 1961–2011

0200.0k400.0k600.0k800.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mangoes, guavas and mangosteens — production in Sudan (former) is 627,300 t, measured in 2011.

The figure is up 0.4% on the previous year and up 225.0% over ten years.

Over the whole period, mangoes, guavas and mangosteens — production in Sudan (former) peaked at 803,000 t in 2006 and was at its lowest, 45,000 t, in 1972.

Sudan (former) ranks 17th of 97 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mangoes, guavas and mangosteens — Production in Sudan (former), year by year

Annual values for Mangoes, guavas and mangosteens — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 50,000 t
1962 50,000 t +0.0%
1963 50,000 t +0.0%
1964 50,000 t +0.0%
1965 50,000 t +0.0%
1966 50,000 t +0.0%
1967 48,000 t -4.0%
1968 48,000 t +0.0%
1969 46,000 t -4.2%
1970 48,000 t +4.3%
1971 50,000 t +4.2%
1972 45,000 t -10.0%
1973 66,000 t +46.7%
1974 70,000 t +6.1%
1975 75,000 t +7.1%
1976 81,000 t +8.0%
1977 92,000 t +13.6%
1978 104,000 t +13.0%
1979 116,000 t +11.5%
1980 133,100 t +14.7%
1981 103,404 t -22.3%
1982 120,536 t +16.6%
1983 127,000 t +5.4%
1984 120,000 t -5.5%
1985 125,000 t +4.2%
1986 128,000 t +2.4%
1987 130,000 t +1.6%
1988 128,000 t -1.5%
1989 125,000 t -2.3%
1990 100,000 t -20.0%
1991 130,000 t +30.0%
1992 135,000 t +3.8%
1993 130,000 t -3.7%
1994 135,000 t +3.8%
1995 150,000 t +11.1%
1996 184,000 t +22.7%
1997 185,000 t +0.5%
1998 190,000 t +2.7%
1999 190,000 t +0.0%
2000 192,000 t +1.1%
2001 193,000 t +0.5%
2002 194,000 t +0.5%
2003 398,000 t +105.2%
2004 603,000 t +51.5%
2005 682,000 t +13.1%
2006 803,000 t +17.7%
2007 632,000 t -21.3%
2008 651,000 t +3.0%
2009 616,500 t -5.3%
2010 624,600 t +1.3%
2011 627,300 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,111 t 46,000 t 50,000 t 9
1970s 74,700 t 45,000 t 116,000 t 10
1980s 124,004 t 103,404 t 133,100 t 10
1990s 152,900 t 100,000 t 190,000 t 10
2000s 496,450 t 192,000 t 803,000 t 10
2010s 625,950 t 624,600 t 627,300 t 2

Countries ranked near Sudan (former)

  1. 14 Philippines 778,038 t compare
  2. 15 Sudan 727,200 t
  3. 16 Mali 636,436 t compare
  4. 18 Nepal 544,096 t compare
  5. 19 Colombia 533,378 t compare
  6. 20 Haiti 413,898 t compare

See the full ranking of 133 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is mangoes, guavas and mangosteens — production in Sudan (former)?
Mangoes, guavas and mangosteens — production in Sudan (former) was 627,300 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest mangoes, guavas and mangosteens — production recorded in Sudan (former)?
The highest recorded value was 803,000 t in 2006.
What is the lowest mangoes, guavas and mangosteens — production recorded in Sudan (former)?
The lowest recorded value was 45,000 t in 1972.
How does Sudan (former) rank for mangoes, guavas and mangosteens — production?
Sudan (former) ranks 17th out of 97 countries with data for 2011.
Is mangoes, guavas and mangosteens — production rising or falling in Sudan (former)?
Over the last ten years it is up 225.0%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Production. Statizoid updates them automatically from the source API.

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Mangoes, guavas and mangosteens — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/mangoes-guavas-and-mangosteens-production/sudan-former/

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About this data

Indicator
Mangoes, guavas and mangosteens — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
133 places, 7,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.