Mangoes, guavas and mangosteens — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Mangoes, guavas and mangosteens — Area harvested was 1.71 million ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1.71 million ha for mangoes, guavas and mangosteens — area harvested in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.4% on the previous year and up 29.9% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 1.71 million ha in 2024 and was at its lowest, 154,704 ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 3rd out of 22 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 154,704 ha | — |
| 1962 | 166,983 ha | +7.9% |
| 1963 | 165,002 ha | -1.2% |
| 1964 | 165,270 ha | +0.2% |
| 1965 | 176,188 ha | +6.6% |
| 1966 | 178,969 ha | +1.6% |
| 1967 | 182,314 ha | +1.9% |
| 1968 | 184,485 ha | +1.2% |
| 1969 | 184,436 ha | -0.0% |
| 1970 | 192,897 ha | +4.6% |
| 1971 | 196,220 ha | +1.7% |
| 1972 | 196,864 ha | +0.3% |
| 1973 | 200,752 ha | +2.0% |
| 1974 | 205,128 ha | +2.2% |
| 1975 | 207,347 ha | +1.1% |
| 1976 | 212,213 ha | +2.3% |
| 1977 | 218,476 ha | +3.0% |
| 1978 | 223,716 ha | +2.4% |
| 1979 | 221,426 ha | -1.0% |
| 1980 | 240,113 ha | +8.4% |
| 1981 | 245,964 ha | +2.4% |
| 1982 | 269,773 ha | +9.7% |
| 1983 | 284,960 ha | +5.6% |
| 1984 | 294,453 ha | +3.3% |
| 1985 | 400,507 ha | +36.0% |
| 1986 | 412,809 ha | +3.1% |
| 1987 | 423,255 ha | +2.5% |
| 1988 | 441,585 ha | +4.3% |
| 1989 | 470,812 ha | +6.6% |
| 1990 | 439,560 ha | -6.6% |
| 1991 | 455,495 ha | +3.6% |
| 1992 | 474,264 ha | +4.1% |
| 1993 | 484,701 ha | +2.2% |
| 1994 | 504,401 ha | +4.1% |
| 1995 | 499,263 ha | -1.0% |
| 1996 | 511,059 ha | +2.4% |
| 1997 | 515,197 ha | +0.8% |
| 1998 | 543,399 ha | +5.5% |
| 1999 | 548,160 ha | +0.9% |
| 2000 | 577,459 ha | +5.3% |
| 2001 | 609,969 ha | +5.6% |
| 2002 | 627,407 ha | +2.9% |
| 2003 | 656,305 ha | +4.6% |
| 2004 | 692,407 ha | +5.5% |
| 2005 | 826,884 ha | +19.4% |
| 2006 | 880,870 ha | +6.5% |
| 2007 | 873,582 ha | -0.8% |
| 2008 | 987,787 ha | +13.1% |
| 2009 | 1.05 million ha | +6.8% |
| 2010 | 1.10 million ha | +3.9% |
| 2011 | 1.12 million ha | +2.1% |
| 2012 | 1.19 million ha | +6.2% |
| 2013 | 1.25 million ha | +4.9% |
| 2014 | 1.32 million ha | +5.5% |
| 2015 | 1.36 million ha | +3.7% |
| 2016 | 1.35 million ha | -1.0% |
| 2017 | 1.35 million ha | -0.4% |
| 2018 | 1.36 million ha | +0.8% |
| 2019 | 1.51 million ha | +11.2% |
| 2020 | 1.60 million ha | +5.9% |
| 2021 | 1.59 million ha | -0.4% |
| 2022 | 1.60 million ha | +0.8% |
| 2023 | 1.65 million ha | +3.0% |
| 2024 | 1.71 million ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173,150 ha | 154,704 ha | 184,485 ha | 9 |
| 1970s | 207,504 ha | 192,897 ha | 223,716 ha | 10 |
| 1980s | 348,423 ha | 240,113 ha | 470,812 ha | 10 |
| 1990s | 497,550 ha | 439,560 ha | 548,160 ha | 10 |
| 2000s | 778,752 ha | 577,459 ha | 1.05 million ha | 10 |
| 2010s | 1.29 million ha | 1.10 million ha | 1.51 million ha | 10 |
| 2020s | 1.63 million ha | 1.59 million ha | 1.71 million ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Mangoes, guavas and mangosteens — area harvested in Net Food Importing Developing Countries (NFIDCs) was 1.71 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.71 million ha in 2024.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 154,704 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for mangoes, guavas and mangosteens — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 22 groups with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.