Mangoes, guavas and mangosteens — Area harvested in Viet Nam
Viet Nam: Mangoes, guavas and mangosteens — Area harvested was 127,007 ha in 2024. ◆ Volatile
Mangoes, guavas and mangosteens — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, mangoes, guavas and mangosteens — area harvested in Viet Nam stood at 127,007 ha. That is the highest value across all 64 years on record.
That represents a change of up 3.1% on the previous year and up 50.0% over ten years.
Over the whole period, mangoes, guavas and mangosteens — area harvested in Viet Nam peaked at 127,007 ha in 2024 and was at its lowest, 3,000 ha, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Mangoes, guavas and mangosteens — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,000 ha | — |
| 1962 | 3,000 ha | +0.0% |
| 1963 | 3,000 ha | +0.0% |
| 1964 | 3,000 ha | +0.0% |
| 1965 | 3,000 ha | +0.0% |
| 1966 | 3,000 ha | +0.0% |
| 1967 | 3,000 ha | +0.0% |
| 1968 | 3,000 ha | +0.0% |
| 1969 | 3,000 ha | +0.0% |
| 1970 | 3,000 ha | +0.0% |
| 1971 | 3,000 ha | +0.0% |
| 1972 | 3,000 ha | +0.0% |
| 1973 | 4,000 ha | +33.3% |
| 1974 | 4,000 ha | +0.0% |
| 1975 | 4,000 ha | +0.0% |
| 1976 | 4,000 ha | +0.0% |
| 1977 | 4,000 ha | +0.0% |
| 1978 | 4,000 ha | +0.0% |
| 1979 | 4,000 ha | +0.0% |
| 1980 | 8,000 ha | +100.0% |
| 1981 | 8,000 ha | +0.0% |
| 1982 | 8,000 ha | +0.0% |
| 1983 | 8,000 ha | +0.0% |
| 1984 | 8,000 ha | +0.0% |
| 1985 | 10,000 ha | +25.0% |
| 1986 | 10,000 ha | +0.0% |
| 1987 | 10,000 ha | +0.0% |
| 1988 | 10,000 ha | +0.0% |
| 1989 | 17,499 ha | +75.0% |
| 1990 | 16,371 ha | -6.4% |
| 1991 | 15,101 ha | -7.8% |
| 1992 | 14,686 ha | -2.7% |
| 1993 | 17,691 ha | +20.5% |
| 1994 | 20,067 ha | +13.4% |
| 1995 | 21,096 ha | +5.1% |
| 1996 | 26,200 ha | +24.2% |
| 1997 | 31,200 ha | +19.1% |
| 1998 | 37,100 ha | +18.9% |
| 1999 | 43,100 ha | +16.2% |
| 2000 | 46,700 ha | +8.4% |
| 2001 | 47,100 ha | +0.9% |
| 2002 | 58,700 ha | +24.6% |
| 2003 | 41,500 ha | -29.3% |
| 2004 | 53,500 ha | +28.9% |
| 2005 | 51,600 ha | -3.6% |
| 2006 | 52,000 ha | +0.8% |
| 2007 | 60,800 ha | +16.9% |
| 2008 | 67,000 ha | +10.2% |
| 2009 | 68,800 ha | +2.7% |
| 2010 | 71,200 ha | +3.5% |
| 2011 | 72,044 ha | +1.2% |
| 2012 | 73,692 ha | +2.3% |
| 2013 | 78,156 ha | +6.1% |
| 2014 | 84,691 ha | +8.4% |
| 2015 | 87,111 ha | +2.9% |
| 2016 | 74,499 ha | -14.5% |
| 2017 | 76,711 ha | +3.0% |
| 2018 | 96,916 ha | +26.3% |
| 2019 | 101,869 ha | +5.1% |
| 2020 | 108,633 ha | +6.6% |
| 2021 | 114,079 ha | +5.0% |
| 2022 | 118,512 ha | +3.9% |
| 2023 | 123,157 ha | +3.9% |
| 2024 | 127,007 ha | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,000 ha | 3,000 ha | 3,000 ha | 9 |
| 1970s | 3,700 ha | 3,000 ha | 4,000 ha | 10 |
| 1980s | 9,750 ha | 8,000 ha | 17,499 ha | 10 |
| 1990s | 24,261 ha | 14,686 ha | 43,100 ha | 10 |
| 2000s | 54,770 ha | 41,500 ha | 68,800 ha | 10 |
| 2010s | 81,689 ha | 71,200 ha | 101,869 ha | 10 |
| 2020s | 118,278 ha | 108,633 ha | 127,007 ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is mangoes, guavas and mangosteens — area harvested in Viet Nam?
- Mangoes, guavas and mangosteens — area harvested in Viet Nam was 127,007 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mangoes, guavas and mangosteens — area harvested recorded in Viet Nam?
- The highest recorded value was 127,007 ha in 2024.
- What is the lowest mangoes, guavas and mangosteens — area harvested recorded in Viet Nam?
- The lowest recorded value was 3,000 ha in 1961.
- How does Viet Nam rank for mangoes, guavas and mangosteens — area harvested?
- Viet Nam ranks 3rd out of 14 countries with data for 2024.
- Is mangoes, guavas and mangosteens — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mangoes, guavas and mangosteens — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.