Maize Germ Oil β Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Maize Germ Oil β Processing was 0 1000 t in 2022. β¬ Flat
Maize Germ Oil β Processing in Low Income Food Deficit Countries (LIFDCs), 2010β2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2022, maize germ oil β processing in Low Income Food Deficit Countries (LIFDCs) stood at 0 1000 t. That is the highest value across all 8 years on record.
Over the whole period, maize germ oil β processing in Low Income Food Deficit Countries (LIFDCs) peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 6 Switzerland 1 1000 t compare
- 7 Iceland 0 1000 t compare
- 7 Estonia, Republic of 0 1000 t compare
- 7 Kyrgyz Republic 0 1000 t compare
- 7 China, Hong Kong SAR 0 1000 t compare
- 7 Philippines 0 1000 t compare
- 7 China, People's Republic of 0 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes β Production 12.29 million t (2024)
- Bananas β Production 17.25 million t (2024)
- Bananas β Area harvested 1.64 million ha (2024)
- Meat of pig with the bone, fresh or chilled β Producing 35.14 million An (2024)
- Meat of pig with the bone, fresh or chilled β Production 1.56 million t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 44 kg/An (2024)
- Unmanufactured tobacco β Production 780,098 t (2024)
- Unmanufactured tobacco β Area harvested 636,606 ha (2024)
- Tomatoes β Yield 19,788 kg/ha (2024)
- Tomatoes β Area harvested 620,931 ha (2024)
Frequently asked questions
- What is maize germ oil β processing in Low Income Food Deficit Countries (LIFDCs)?
- Maize germ oil β processing in Low Income Food Deficit Countries (LIFDCs) was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil β processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest maize germ oil β processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for maize germ oil β processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 9 groups with data for 2022.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil β Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.