Maize Germ Oil — Food supply in Slovakia
Slovakia: Maize Germ Oil — Food supply was 2,580 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Slovakia is 2,580 million Kcal, measured in 2023.
That represents a change of down 82.7% on the previous year and down 72.4% over ten years.
Over the whole period, maize germ oil — food supply in Slovakia peaked at 25,992 million Kcal in 2018 and was at its lowest, 219.51 million Kcal, in 2011.
That places Slovakia 75th out of 156 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,062 million Kcal | — |
| 2011 | 219.51 million Kcal | -98.0% |
| 2012 | 10,741 million Kcal | +4793.0% |
| 2013 | 9,342 million Kcal | -13.0% |
| 2014 | 25,547 million Kcal | +173.5% |
| 2015 | 25,671 million Kcal | +0.5% |
| 2016 | 25,781 million Kcal | +0.4% |
| 2017 | 25,878 million Kcal | +0.4% |
| 2018 | 25,992 million Kcal | +0.4% |
| 2019 | 16,253 million Kcal | -37.5% |
| 2020 | 21,866 million Kcal | +34.5% |
| 2021 | 22,302 million Kcal | +2.0% |
| 2022 | 14,926 million Kcal | -33.1% |
| 2023 | 2,580 million Kcal | -82.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,649 million Kcal | 219.51 million Kcal | 25,992 million Kcal | 10 |
| 2020s | 15,418 million Kcal | 2,580 million Kcal | 22,302 million Kcal | 4 |
Countries ranked near Slovakia
- 72 Yemen 3,996 million Kcal compare
- 73 Kazakhstan 2,979 million Kcal compare
- 74 Armenia 2,908 million Kcal compare
- 76 El Salvador 2,194 million Kcal compare
- 77 Thailand 2,139 million Kcal compare
- 78 Luxembourg 2,022 million Kcal compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Slovakia?
- Maize germ oil — food supply in Slovakia was 2,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Slovakia?
- The highest recorded value was 25,992 million Kcal in 2018.
- What is the lowest maize germ oil — food supply recorded in Slovakia?
- The lowest recorded value was 219.51 million Kcal in 2011.
- How does Slovakia rank for maize germ oil — food supply?
- Slovakia ranks 75th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Slovakia?
- Over the last ten years it is down 72.4%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.