Maize Germ Oil — Food supply in Kazakhstan
Kazakhstan: Maize Germ Oil — Food supply was 2,979 million Kcal in 2023. ◆ Volatile
Maize Germ Oil — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Kazakhstan is 2,979 million Kcal, measured in 2023.
The figure is down 3.9% on the previous year and up 32.7% over ten years.
Over the whole period, maize germ oil — food supply in Kazakhstan peaked at 14,572 million Kcal in 2011 and was at its lowest, 2,172 million Kcal, in 2012.
Kazakhstan ranks 73rd of 156 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Maize Germ Oil — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,444 million Kcal | — |
| 2011 | 14,572 million Kcal | +126.1% |
| 2012 | 2,172 million Kcal | -85.1% |
| 2013 | 2,246 million Kcal | +3.4% |
| 2014 | 2,306 million Kcal | +2.7% |
| 2015 | 2,338 million Kcal | +1.4% |
| 2016 | 2,368 million Kcal | +1.3% |
| 2017 | 2,422 million Kcal | +2.3% |
| 2018 | 2,471 million Kcal | +2.0% |
| 2019 | 3,062 million Kcal | +23.9% |
| 2020 | 3,212 million Kcal | +4.9% |
| 2021 | 5,461 million Kcal | +70.0% |
| 2022 | 3,100 million Kcal | -43.2% |
| 2023 | 2,979 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,040 million Kcal | 2,172 million Kcal | 14,572 million Kcal | 10 |
| 2020s | 3,688 million Kcal | 2,979 million Kcal | 5,461 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Kazakhstan?
- Maize germ oil — food supply in Kazakhstan was 2,979 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Kazakhstan?
- The highest recorded value was 14,572 million Kcal in 2011.
- What is the lowest maize germ oil — food supply recorded in Kazakhstan?
- The lowest recorded value was 2,172 million Kcal in 2012.
- How does Kazakhstan rank for maize germ oil — food supply?
- Kazakhstan ranks 73rd out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 32.7%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.