Maize Germ Oil — Food supply in Luxembourg
Luxembourg: Maize Germ Oil — Food supply was 2,022 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Luxembourg is 2,022 million Kcal, measured in 2023.
The figure is down 36.8% on the previous year and down 21.7% over ten years.
Over the whole period, maize germ oil — food supply in Luxembourg peaked at 3,366 million Kcal in 2010 and was at its lowest, 1,928 million Kcal, in 2020.
That places Luxembourg 78th out of 156 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,366 million Kcal | — |
| 2011 | 2,538 million Kcal | -24.6% |
| 2012 | 2,340 million Kcal | -7.8% |
| 2013 | 2,583 million Kcal | +10.4% |
| 2014 | 2,610 million Kcal | +1.1% |
| 2015 | 2,670 million Kcal | +2.3% |
| 2016 | 2,731 million Kcal | +2.3% |
| 2017 | 2,782 million Kcal | +1.9% |
| 2018 | 2,857 million Kcal | +2.7% |
| 2019 | 2,218 million Kcal | -22.4% |
| 2020 | 1,928 million Kcal | -13.1% |
| 2021 | 3,198 million Kcal | +65.9% |
| 2022 | 3,199 million Kcal | +0.0% |
| 2023 | 2,022 million Kcal | -36.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,670 million Kcal | 2,218 million Kcal | 3,366 million Kcal | 10 |
| 2020s | 2,587 million Kcal | 1,928 million Kcal | 3,199 million Kcal | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Luxembourg?
- Maize germ oil — food supply in Luxembourg was 2,022 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Luxembourg?
- The highest recorded value was 3,366 million Kcal in 2010.
- What is the lowest maize germ oil — food supply recorded in Luxembourg?
- The lowest recorded value was 1,928 million Kcal in 2020.
- How does Luxembourg rank for maize germ oil — food supply?
- Luxembourg ranks 78th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.