Slovakia vs Thailand: Maize Germ Oil — Food supply
Maize Germ Oil — Food supply over time
- Slovakia
- Thailand
How they compare
Slovakia currently reports 2,580 million Kcal against 2,139 million Kcal in Thailand, a difference of 441 million Kcal.
That makes Slovakia's figure about 1.2 times Thailand's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Slovakia ahead.
Slovakia ranks 75th and Thailand ranks 77th of 156 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovakia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,649 million Kcal | 2,751 million Kcal | 14,898 million Kcal | Slovakia |
| 2020s | 15,418 million Kcal | 3,090 million Kcal | 12,329 million Kcal | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize germ oil — food supply, Slovakia or Thailand?
- Slovakia, at 2,580 million Kcal against 2,139 million Kcal in Thailand as of 2023.
- What is the difference in maize germ oil — food supply between Slovakia and Thailand?
- 441 million Kcal, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Thailand?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovakia and Thailand rank globally for maize germ oil — food supply?
- Slovakia ranks 75th and Thailand ranks 77th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize Germ Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.