Maize Germ Oil — Food supply in Armenia
Armenia: Maize Germ Oil — Food supply was 2,908 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Armenia recorded 2,908 million Kcal for maize germ oil — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 12.1% on the previous year and down 21.4% over ten years.
Over the whole period, maize germ oil — food supply in Armenia peaked at 5,417 million Kcal in 2020 and was at its lowest, 2,908 million Kcal, in 2023.
That places Armenia 74th out of 156 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Armenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,470 million Kcal | — |
| 2011 | 3,534 million Kcal | +1.9% |
| 2012 | 3,643 million Kcal | +3.1% |
| 2013 | 3,700 million Kcal | +1.6% |
| 2014 | 3,962 million Kcal | +7.1% |
| 2015 | 3,716 million Kcal | -6.2% |
| 2016 | 3,036 million Kcal | -18.3% |
| 2017 | 3,646 million Kcal | +20.1% |
| 2018 | 3,691 million Kcal | +1.3% |
| 2019 | 4,507 million Kcal | +22.1% |
| 2020 | 5,417 million Kcal | +20.2% |
| 2021 | 4,526 million Kcal | -16.4% |
| 2022 | 3,309 million Kcal | -26.9% |
| 2023 | 2,908 million Kcal | -12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,690 million Kcal | 3,036 million Kcal | 4,507 million Kcal | 10 |
| 2020s | 4,040 million Kcal | 2,908 million Kcal | 5,417 million Kcal | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Armenia?
- Maize germ oil — food supply in Armenia was 2,908 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Armenia?
- The highest recorded value was 5,417 million Kcal in 2020.
- What is the lowest maize germ oil — food supply recorded in Armenia?
- The lowest recorded value was 2,908 million Kcal in 2023.
- How does Armenia rank for maize germ oil — food supply?
- Armenia ranks 74th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Armenia?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.