Maize Germ Oil — Food supply in Philippines
Philippines: Maize Germ Oil — Food supply was 143,833 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Philippines is 143,833 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 14.6% on the previous year and up 65.3% over ten years.
Over the whole period, maize germ oil — food supply in Philippines peaked at 143,833 million Kcal in 2023 and was at its lowest, 83,383 million Kcal, in 2010.
That places Philippines 21st out of 156 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Philippines, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 83,383 million Kcal | — |
| 2011 | 102,982 million Kcal | +23.5% |
| 2012 | 107,088 million Kcal | +4.0% |
| 2013 | 87,038 million Kcal | -18.7% |
| 2014 | 118,158 million Kcal | +35.8% |
| 2015 | 117,219 million Kcal | -0.8% |
| 2016 | 125,200 million Kcal | +6.8% |
| 2017 | 95,422 million Kcal | -23.8% |
| 2018 | 111,230 million Kcal | +16.6% |
| 2019 | 114,603 million Kcal | +3.0% |
| 2020 | 130,231 million Kcal | +13.6% |
| 2021 | 128,385 million Kcal | -1.4% |
| 2022 | 125,558 million Kcal | -2.2% |
| 2023 | 143,833 million Kcal | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 106,232 million Kcal | 83,383 million Kcal | 125,200 million Kcal | 10 |
| 2020s | 132,002 million Kcal | 125,558 million Kcal | 143,833 million Kcal | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Philippines?
- Maize germ oil — food supply in Philippines was 143,833 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Philippines?
- The highest recorded value was 143,833 million Kcal in 2023.
- What is the lowest maize germ oil — food supply recorded in Philippines?
- The lowest recorded value was 83,383 million Kcal in 2010.
- How does Philippines rank for maize germ oil — food supply?
- Philippines ranks 21st out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Philippines?
- Over the last ten years it is up 65.3%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.