Maize Germ Oil — Food supply in China, Macao SAR
China, Macao SAR: Maize Germ Oil — Food supply was 5,578 million Kcal in 2023. ▬ Flat
Maize Germ Oil — Food supply in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in China, Macao SAR is 5,578 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 17.4% on the previous year and down 22.6% over ten years.
Over the whole period, maize germ oil — food supply in China, Macao SAR peaked at 8,171 million Kcal in 2019 and was at its lowest, 5,578 million Kcal, in 2023.
China, Macao SAR ranks 66th of 156 countries on this measure, in the middle of the range.
Maize Germ Oil — Food supply in China, Macao SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,272 million Kcal | — |
| 2011 | 6,666 million Kcal | +6.3% |
| 2012 | 6,918 million Kcal | +3.8% |
| 2013 | 7,205 million Kcal | +4.1% |
| 2014 | 7,295 million Kcal | +1.2% |
| 2015 | 7,008 million Kcal | -3.9% |
| 2016 | 7,076 million Kcal | +1.0% |
| 2017 | 7,288 million Kcal | +3.0% |
| 2018 | 7,463 million Kcal | +2.4% |
| 2019 | 8,171 million Kcal | +9.5% |
| 2020 | 6,957 million Kcal | -14.9% |
| 2021 | 6,150 million Kcal | -11.6% |
| 2022 | 6,754 million Kcal | +9.8% |
| 2023 | 5,578 million Kcal | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,136 million Kcal | 6,272 million Kcal | 8,171 million Kcal | 10 |
| 2020s | 6,360 million Kcal | 5,578 million Kcal | 6,957 million Kcal | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.5912 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
Frequently asked questions
- What is maize germ oil — food supply in China, Macao SAR?
- Maize germ oil — food supply in China, Macao SAR was 5,578 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in China, Macao SAR?
- The highest recorded value was 8,171 million Kcal in 2019.
- What is the lowest maize germ oil — food supply recorded in China, Macao SAR?
- The lowest recorded value was 5,578 million Kcal in 2023.
- How does China, Macao SAR rank for maize germ oil — food supply?
- China, Macao SAR ranks 66th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in China, Macao SAR?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.