Maize Germ Oil — Food supply in Denmark
Denmark: Maize Germ Oil — Food supply was 5,182 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Denmark, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Denmark recorded 5,182 million Kcal for maize germ oil — food supply in 2023.
The figure is down 35.6% on the previous year and down 7.4% over ten years.
Over the whole period, maize germ oil — food supply in Denmark peaked at 10,471 million Kcal in 2011 and was at its lowest, 4,794 million Kcal, in 2018.
Denmark ranks 68th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,675 million Kcal | 4,794 million Kcal | 10,471 million Kcal | 10 |
| 2020s | 7,040 million Kcal | 5,182 million Kcal | 8,174 million Kcal | 4 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is maize germ oil — food supply in Denmark?
- Maize germ oil — food supply in Denmark was 5,182 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Denmark?
- The highest recorded value was 10,471 million Kcal in 2011.
- What is the lowest maize germ oil — food supply recorded in Denmark?
- The lowest recorded value was 4,794 million Kcal in 2018.
- How does Denmark rank for maize germ oil — food supply?
- Denmark ranks 68th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Denmark?
- Over the last ten years it is down 7.4%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.