Maize Germ Oil — Food supply in Albania
Albania: Maize Germ Oil — Food supply was 5,266 million Kcal in 2023. ▲ Rising
Maize Germ Oil — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, maize germ oil — food supply in Albania stood at 5,266 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 15.3% on the previous year and down 31.6% over ten years.
Over the whole period, maize germ oil — food supply in Albania peaked at 12,077 million Kcal in 2020 and was at its lowest, 5,266 million Kcal, in 2023.
Albania ranks 67th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize Germ Oil — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,137 million Kcal | — |
| 2011 | 5,913 million Kcal | -17.2% |
| 2012 | 7,686 million Kcal | +30.0% |
| 2013 | 7,695 million Kcal | +0.1% |
| 2014 | 8,355 million Kcal | +8.6% |
| 2015 | 9,749 million Kcal | +16.7% |
| 2016 | 6,960 million Kcal | -28.6% |
| 2017 | 8,745 million Kcal | +25.6% |
| 2018 | 8,771 million Kcal | +0.3% |
| 2019 | 8,924 million Kcal | +1.7% |
| 2020 | 12,077 million Kcal | +35.3% |
| 2021 | 8,888 million Kcal | -26.4% |
| 2022 | 6,220 million Kcal | -30.0% |
| 2023 | 5,266 million Kcal | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,994 million Kcal | 5,913 million Kcal | 9,749 million Kcal | 10 |
| 2020s | 8,113 million Kcal | 5,266 million Kcal | 12,077 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is maize germ oil — food supply in Albania?
- Maize germ oil — food supply in Albania was 5,266 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Albania?
- The highest recorded value was 12,077 million Kcal in 2020.
- What is the lowest maize germ oil — food supply recorded in Albania?
- The lowest recorded value was 5,266 million Kcal in 2023.
- How does Albania rank for maize germ oil — food supply?
- Albania ranks 67th out of 156 countries with data for 2023.
- Is maize germ oil — food supply rising or falling in Albania?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.