Maize Germ Oil — Food supply in Central America
Central America: Maize Germ Oil — Food supply was 213,789 million Kcal in 2023. ▼ Falling
Maize Germ Oil — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for maize germ oil — food supply in Central America is 213,789 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.5% on the previous year and down 40.8% over ten years.
Over the whole period, maize germ oil — food supply in Central America peaked at 444,969 million Kcal in 2019 and was at its lowest, 213,789 million Kcal, in 2023.
That places Central America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Maize Germ Oil — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 334,650 million Kcal | — |
| 2011 | 353,782 million Kcal | +5.7% |
| 2012 | 364,171 million Kcal | +2.9% |
| 2013 | 361,197 million Kcal | -0.8% |
| 2014 | 355,284 million Kcal | -1.6% |
| 2015 | 359,662 million Kcal | +1.2% |
| 2016 | 365,041 million Kcal | +1.5% |
| 2017 | 359,940 million Kcal | -1.4% |
| 2018 | 359,131 million Kcal | -0.2% |
| 2019 | 444,969 million Kcal | +23.9% |
| 2020 | 419,986 million Kcal | -5.6% |
| 2021 | 441,197 million Kcal | +5.1% |
| 2022 | 253,053 million Kcal | -42.6% |
| 2023 | 213,789 million Kcal | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 365,783 million Kcal | 334,650 million Kcal | 444,969 million Kcal | 10 |
| 2020s | 332,006 million Kcal | 213,789 million Kcal | 441,197 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
Frequently asked questions
- What is maize germ oil — food supply in Central America?
- Maize germ oil — food supply in Central America was 213,789 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — food supply recorded in Central America?
- The highest recorded value was 444,969 million Kcal in 2019.
- What is the lowest maize germ oil — food supply recorded in Central America?
- The lowest recorded value was 213,789 million Kcal in 2023.
- How does Central America rank for maize germ oil — food supply?
- Central America ranks 21st out of 29 groups with data for 2023.
- Is maize germ oil — food supply rising or falling in Central America?
- Over the last ten years it is down 40.8%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.