Maize Germ Oil — Fat supply quantity in South-Eastern Asia

South-Eastern Asia: Maize Germ Oil — Fat supply quantity was 23,012 t in 2023. ▼ Falling

Latest (2023)
23,012 t
Change on year
down 9.1%
Rank
22nd
of 29 groups
All-time high
37,869 t
in 2014
All-time low
22,050 t
in 2018
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in South-Eastern Asia, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 27.3k t2011: 31.9k t2012: 29.2k t2013: 25.9k t2014: 37.9k t2015: 37.7k t2016: 35.9k t2017: 32.6k t2018: 22.1k t2019: 25.4k t2020: 26.7k t2021: 29.1k t2022: 25.3k t2023: 23.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize germ oil — fat supply quantity in South-Eastern Asia is 23,012 t, measured in 2023.

The figure is down 9.1% on the previous year and down 11.0% over ten years.

Over the whole period, maize germ oil — fat supply quantity in South-Eastern Asia peaked at 37,869 t in 2014 and was at its lowest, 22,050 t, in 2018.

South-Eastern Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,575 t 22,050 t 37,869 t 10
2020s 26,047 t 23,012 t 29,101 t 4

Countries ranked near South-Eastern Asia

  1. 19 Greece 17,821 t compare
  2. 20 Egypt 16,231 t compare
  3. 21 Philippines 15,965 t compare
  4. 22 Oman 15,826 t compare
  5. 23 Qatar 15,821 t compare
  6. 24 Tunisia 14,751 t compare
  7. 25 Mexico 13,084 t compare

See the full ranking of 204 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is maize germ oil — fat supply quantity in South-Eastern Asia?
Maize germ oil — fat supply quantity in South-Eastern Asia was 23,012 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in South-Eastern Asia?
The highest recorded value was 37,869 t in 2014.
What is the lowest maize germ oil — fat supply quantity recorded in South-Eastern Asia?
The lowest recorded value was 22,050 t in 2018.
How does South-Eastern Asia rank for maize germ oil — fat supply quantity?
South-Eastern Asia ranks 22nd out of 29 groups with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in South-Eastern Asia?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/south-eastern-asia/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.