Maize Germ Oil — Fat supply quantity in Oman

Oman: Maize Germ Oil — Fat supply quantity was 15,826 t in 2023. ◆ Volatile

Latest (2023)
15,826 t
Change on year
down 17.5%
World rank
24th
of 173 countries
All-time high
21,944 t
in 2018
All-time low
2,818 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Oman, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 2.8k t2011: 3.0k t2012: 4.5k t2013: 5.1k t2014: 5.2k t2015: 5.5k t2016: 5.7k t2017: 5.9k t2018: 21.9k t2019: 17.6k t2020: 11.1k t2021: 17.4k t2022: 19.2k t2023: 15.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in Oman stood at 15,826 t.

Compared with earlier readings it is down 17.5% on the previous year and up 211.9% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Oman peaked at 21,944 t in 2018 and was at its lowest, 2,818 t, in 2010.

Oman ranks 24th of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7,726 t 2,818 t 21,944 t 10
2020s 15,870 t 11,056 t 19,176 t 4

Countries ranked near Oman

  1. 21 Greece 17,821 t compare
  2. 22 Egypt 16,231 t compare
  3. 23 Philippines 15,965 t compare
  4. 25 Qatar 15,821 t compare
  5. 26 Tunisia 14,751 t compare
  6. 27 Mexico 13,084 t compare

See the full ranking of 204 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is maize germ oil — fat supply quantity in Oman?
Maize germ oil — fat supply quantity in Oman was 15,826 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Oman?
The highest recorded value was 21,944 t in 2018.
What is the lowest maize germ oil — fat supply quantity recorded in Oman?
The lowest recorded value was 2,818 t in 2010.
How does Oman rank for maize germ oil — fat supply quantity?
Oman ranks 24th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 211.9%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/oman/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.