Maize Germ Oil — Fat supply quantity in Greece

Greece: Maize Germ Oil — Fat supply quantity was 17,821 t in 2023. ▼ Falling

Latest (2023)
17,821 t
Change on year
down 17.9%
World rank
21st
of 173 countries
All-time high
39,655 t
in 2010
All-time low
17,821 t
in 2023
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Greece, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 39.7k t2011: 31.1k t2012: 31.8k t2013: 30.8k t2014: 31.0k t2015: 30.8k t2016: 25.2k t2017: 24.3k t2018: 25.0k t2019: 22.7k t2020: 19.6k t2021: 18.6k t2022: 21.7k t2023: 17.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Greece recorded 17,821 t for maize germ oil — fat supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 17.9% on the previous year and down 42.1% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Greece peaked at 39,655 t in 2010 and was at its lowest, 17,821 t, in 2023.

That places Greece 21st out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29,227 t 22,680 t 39,655 t 10
2020s 19,444 t 17,821 t 21,714 t 4

Countries ranked near Greece

  1. 18 Spain 26,561 t compare
  2. 19 Belgium 23,745 t compare
  3. 20 Hungary 18,848 t compare
  4. 22 Egypt 16,231 t compare
  5. 23 Philippines 15,965 t compare
  6. 24 Oman 15,826 t compare

See the full ranking of 204 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is maize germ oil — fat supply quantity in Greece?
Maize germ oil — fat supply quantity in Greece was 17,821 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Greece?
The highest recorded value was 39,655 t in 2010.
What is the lowest maize germ oil — fat supply quantity recorded in Greece?
The lowest recorded value was 17,821 t in 2023.
How does Greece rank for maize germ oil — fat supply quantity?
Greece ranks 21st out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Greece?
Over the last ten years it is down 42.1%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/greece/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.