Maize Germ Oil — Fat supply quantity in Eastern Africa
Eastern Africa: Maize Germ Oil — Fat supply quantity was 100,029 t in 2023. ▲ Rising
Maize Germ Oil — Fat supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Africa recorded 100,029 t for maize germ oil — fat supply quantity in 2023.
Compared with earlier readings it is down 4.3% on the previous year and up 7.0% over ten years.
Over the whole period, maize germ oil — fat supply quantity in Eastern Africa peaked at 104,532 t in 2022 and was at its lowest, 85,111 t, in 2010.
Eastern Africa ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89,695 t | 85,111 t | 99,829 t | 10 |
| 2020s | 97,519 t | 89,088 t | 104,532 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Other fruits, n.e.c. — Production 1.72 million t (2024)
- Other fruits, n.e.c. — Yield 6,329 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 271,421 ha (2024)
- Oranges — Production 1.05 million t (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
- Raw milk of cattle — Yield/Carcass Weight 516 kg/An (2024)
Frequently asked questions
- What is maize germ oil — fat supply quantity in Eastern Africa?
- Maize germ oil — fat supply quantity in Eastern Africa was 100,029 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize germ oil — fat supply quantity recorded in Eastern Africa?
- The highest recorded value was 104,532 t in 2022.
- What is the lowest maize germ oil — fat supply quantity recorded in Eastern Africa?
- The lowest recorded value was 85,111 t in 2010.
- How does Eastern Africa rank for maize germ oil — fat supply quantity?
- Eastern Africa ranks 15th out of 29 groups with data for 2023.
- Is maize germ oil — fat supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.