Maize Germ Oil — Fat supply quantity in Kuwait

Kuwait: Maize Germ Oil — Fat supply quantity was 39,366 t in 2023. ▲ Rising

Latest (2023)
39,366 t
Change on year
up 1.3%
World rank
13th
of 173 countries
All-time high
43,308 t
in 2021
All-time low
21,691 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Kuwait, 2010–2023

010.0k20.0k30.0k40.0k2010201620232010: 21.7k t2011: 25.9k t2012: 25.2k t2013: 26.2k t2014: 23.5k t2015: 27.4k t2016: 29.3k t2017: 32.6k t2018: 37.3k t2019: 34.6k t2020: 27.6k t2021: 43.3k t2022: 38.8k t2023: 39.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for maize germ oil — fat supply quantity in Kuwait is 39,366 t, measured in 2023.

Compared with earlier readings it is up 1.3% on the previous year and up 50.1% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Kuwait peaked at 43,308 t in 2021 and was at its lowest, 21,691 t, in 2010.

Kuwait ranks 13th of 173 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,374 t 21,691 t 37,287 t 10
2020s 37,287 t 27,627 t 43,308 t 4

Countries ranked near Kuwait

  1. 10 Argentina 44,661 t compare
  2. 11 United Republic of Tanzania 41,824 t compare
  3. 12 United Kingdom of Great Britain and Northern Ireland 40,062 t compare
  4. 14 Mozambique 33,557 t compare
  5. 15 Saudi Arabia 32,355 t compare
  6. 16 Canada 28,478 t compare

See the full ranking of 204 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is maize germ oil — fat supply quantity in Kuwait?
Maize germ oil — fat supply quantity in Kuwait was 39,366 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Kuwait?
The highest recorded value was 43,308 t in 2021.
What is the lowest maize germ oil — fat supply quantity recorded in Kuwait?
The lowest recorded value was 21,691 t in 2010.
How does Kuwait rank for maize germ oil — fat supply quantity?
Kuwait ranks 13th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Kuwait?
Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.