Maize Germ Oil — Fat supply quantity in Spain

Spain: Maize Germ Oil — Fat supply quantity was 26,561 t in 2023. ▲ Rising

Latest (2023)
26,561 t
Change on year
down 10.1%
World rank
18th
of 173 countries
All-time high
43,938 t
in 2020
All-time low
14,627 t
in 2010
Years of data
14
2010–2023

Maize Germ Oil — Fat supply quantity in Spain, 2010–2023

10.0k20.0k30.0k40.0k2010201620232010: 14.6k t2011: 22.8k t2012: 23.7k t2013: 25.2k t2014: 27.2k t2015: 33.0k t2016: 21.2k t2017: 39.3k t2018: 31.6k t2019: 25.0k t2020: 43.9k t2021: 38.2k t2022: 29.5k t2023: 26.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, maize germ oil — fat supply quantity in Spain stood at 26,561 t.

That represents a change of down 10.1% on the previous year and up 5.5% over ten years.

Over the whole period, maize germ oil — fat supply quantity in Spain peaked at 43,938 t in 2020 and was at its lowest, 14,627 t, in 2010.

That places Spain 18th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26,353 t 14,627 t 39,342 t 10
2020s 34,560 t 26,561 t 43,938 t 4

Countries ranked near Spain

  1. 15 Saudi Arabia 32,355 t compare
  2. 16 Canada 28,478 t compare
  3. 17 Democratic People's Republic of Korea 26,926 t compare
  4. 19 Belgium 23,745 t compare
  5. 20 Hungary 18,848 t compare
  6. 21 Greece 17,821 t compare

See the full ranking of 204 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is maize germ oil — fat supply quantity in Spain?
Maize germ oil — fat supply quantity in Spain was 26,561 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize germ oil — fat supply quantity recorded in Spain?
The highest recorded value was 43,938 t in 2020.
What is the lowest maize germ oil — fat supply quantity recorded in Spain?
The lowest recorded value was 14,627 t in 2010.
How does Spain rank for maize germ oil — fat supply quantity?
Spain ranks 18th out of 173 countries with data for 2023.
Is maize germ oil — fat supply quantity rising or falling in Spain?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize Germ Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Maize Germ Oil — Fat supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-germ-oil-fat-supply-quantity-t/spain/

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About this data

Indicator
Maize Germ Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.